A creamy and savory dip featuring tender crab meat blended with cream cheese, mozzarella, and a hint of spices, perfect for any gathering. This delicious dip is easy to make and guaranteed to impress your guests.
Why You’ll Love This Recipe
- Rich and creamy texture: A perfect combination of cream cheese, sour cream, and mozzarella.
- Savory seafood flavor: The lump crab meat provides a delicate, ocean-fresh taste.
- Easy to prepare: Simple ingredients and quick baking time make this an ideal appetizer.
- Great for gatherings: Perfect for parties, game days, or holiday celebrations.
- Versatile serving options: Enjoy with crackers, chips, or toasted bread.
Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 4 teaspoons yellow onion, finely minced
- 4 teaspoons green bell pepper, finely diced
- 1/4 cup mozzarella cheese, shredded
- 6 ounces lump crab meat, drained
- 1 tablespoon green onion, sliced (for garnish)
- 1 teaspoon fresh parsley, chopped (for garnish)
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Mixture: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in the seasoned salt and paprika. Stir in the minced yellow onion, diced green bell pepper, shredded mozzarella cheese, and lump crab meat until well incorporated.
- Bake: Transfer the mixture into a lightly greased, shallow baking dish. Place in the preheated oven and bake for 10 to 14 minutes, or until the dip is bubbly and lightly browned on top.
- Garnish and Serve: Remove from the oven and garnish with sliced green onions and chopped parsley. Serve hot with unsalted or lightly salted corn chips, crackers, or toasted bread slices.
Servings and Timing
- Servings: 3 servings
- Prep Time: 10 minutes
- Cooking Time: 14 minutes
- Total Time: 24 minutes
- Calories: Approximately 245 kcal per serving
Variations
- Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
- Cheesy Delight: Sprinkle additional shredded mozzarella or cheddar cheese on top before baking.
- Herb Infusion: Add a teaspoon of fresh dill or chives for a fresh, herby twist.
- Smoky Flavor: Incorporate a dash of smoked paprika for a deeper flavor profile.
- Gluten-Free Option: Serve with gluten-free crackers or vegetable sticks.
Storage/Reheating
- Refrigeration: Store any leftover dip in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may become grainy upon thawing.
- Reheating: Warm in the microwave for 30-second intervals or in a 300°F (150°C) oven until heated through.
FAQs
Can I use imitation crab meat instead of lump crab meat? Yes, but the flavor and texture will differ. Lump crab meat offers a more authentic taste.
What type of crackers go best with this dip? Buttery crackers, pita chips, or toasted baguette slices pair well with the dip.
Can I make this dip ahead of time? Yes, you can prepare the mixture and refrigerate it. Bake it just before serving.
How can I make this dip healthier? Use light cream cheese and low-fat sour cream to reduce calories.
Is this dip served hot or cold? It’s best served hot, but you can enjoy it cold as well.
Can I double the recipe for a larger crowd? Absolutely, simply double the ingredient quantities and adjust baking time as needed.
What other cheeses can I use instead of mozzarella? Cheddar, Monterey Jack, or Parmesan can be used for a different flavor.
Can I add extra seafood to the dip? Yes, shrimp or lobster can be added for a seafood medley.
How do I prevent the dip from becoming too runny? Ensure the crab meat is well-drained and avoid overmixing.
Can I add garlic to enhance the flavor? Yes, minced garlic or garlic powder can add a delicious depth of flavor.
Conclusion
Joe’s Crab Shack Crab Dip is a delightful appetizer that’s creamy, savory, and packed with delicious seafood flavor. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to please. Serve it with your favorite dippers and enjoy!
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Joe’s Crab Shack Crab Dip
- Total Time: 24 minutes
- Yield: 3 servings 1x
Description
Enjoy Joe’s Crab Shack’s rich, creamy, and flavorful Crab Dip, packed with delicious crab meat, spices, and topped with chives and paprika.
Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 4 teaspoons yellow onion, finely minced
- 4 teaspoons green bell pepper, finely diced
- 1/4 cup mozzarella cheese, shredded
- 6 ounces lump crab meat, drained
- 1 tablespoon green onion, sliced (for garnish)
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Mixture: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in the seasoned salt and paprika. Stir in the minced yellow onion, diced green bell pepper, shredded mozzarella cheese, and lump crab meat until well incorporated.
- Bake: Transfer the mixture into a lightly greased, shallow baking dish. Place in the preheated oven and bake for 10 to 14 minutes, or until the dip is bubbly and lightly browned on top.
- Garnish and Serve: Remove from the oven and garnish with sliced green onions and chopped parsley. Serve hot with unsalted or lightly salted corn chips, crackers, or toasted bread slices.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Cuisines
- Method: Baking
- Cuisine: American