Delightful egg-shaped sugar cookies topped with creamy frosting and vibrant fresh fruits, perfect for adding a festive touch to your Easter celebrations.
Why You’ll Love This Recipe
- A fun and festive treat for Easter gatherings
- Easy to make with store-bought or homemade sugar cookie dough
- Customizable with your favorite fruits and toppings
- Perfect for kids to help decorate
- A delicious combination of sweet cookies and fresh fruit
Ingredients
For the Sugar Cookie Base:
- 1 package refrigerated sugar cookie dough (or your favorite homemade recipe)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 6 tablespoons unsalted butter, softened
- 2 cups confectioner’s sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
For Topping:
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwis, mandarin oranges), chopped into small pieces
Directions
- Prepare the Sugar Cookie Base:
- Preheat the oven according to the sugar cookie dough package or recipe instructions.
- Roll out the sugar cookie dough to about ¼-inch thickness on a lightly floured surface.
- Use an egg-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake according to the package or recipe directions until lightly golden.
- Remove from the oven and allow cookies to cool completely on a wire rack.
- Make the Cream Cheese Frosting:
- In a large bowl, beat together the softened cream cheese and butter until light and fluffy.
- Add the vanilla extract and a pinch of salt, mixing well.
- Gradually add the confectioner’s sugar, beating until the frosting is smooth and creamy.
- Assemble the Fruit Pizzas:
- Once the cookies are completely cooled, spread a generous layer of cream cheese frosting over each one.
- Decorate with chopped fresh fruits, arranging them creatively to resemble decorated Easter eggs.
- Serve immediately. If making ahead, add the fruit toppings just before serving to prevent the cookies from becoming soggy.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Servings: 16
- Kcal: Approximately 181 kcal per serving
Variations
- Chocolate Lover’s Twist: Drizzle melted chocolate over the frosted cookies before adding fruit.
- Tropical Delight: Use tropical fruits such as pineapple, mango, and coconut shavings.
- Lemon Zest: Add lemon zest to the cream cheese frosting for a refreshing citrus twist.
- Nutty Crunch: Sprinkle crushed nuts or granola for added texture.
- Dairy-Free Option: Use dairy-free cream cheese and butter alternatives.
Storage/Reheating
- Store assembled fruit pizzas in the refrigerator for up to 2 days.
- Store undecorated cookies in an airtight container at room temperature for up to 5 days.
- Frosting can be made in advance and stored in the fridge for up to a week.
- Avoid freezing as fresh fruit does not thaw well.
FAQs
Can I use homemade sugar cookie dough?
Yes, you can use your favorite homemade sugar cookie recipe for a personal touch.
How far in advance can I make these?
You can bake the cookies and make the frosting a day ahead, but assemble just before serving for the best texture.
What other frosting options can I use?
Vanilla buttercream or Greek yogurt frosting can be great alternatives.
Can I use frozen fruit instead of fresh?
Fresh fruit is recommended as frozen fruit may release too much moisture.
How do I prevent the cookies from becoming soggy?
Add the fruit just before serving and avoid overly juicy fruits.
What other shapes can I make?
Besides eggs, try making bunny, chick, or flower-shaped cookies.
Can I make this recipe gluten-free?
Yes, use a gluten-free sugar cookie dough for a gluten-free version.
What can I do if I don’t have an egg-shaped cutter?
Use a knife to carefully shape the dough or use a round cutter and shape by hand.
Can I add food colaoring to the frosting?
Yes, pastel food colors can add a fun Easter-themed touch.
How should I serve these at a party?
Arrange them on a large platter with additional fruit on the side for a colorful presentation.
Conclusion
Easter Egg Fruit Pizzas are a delightful and festive way to celebrate the holiday with family and friends. Their bright colors and sweet flavors make them a hit at any gathering, and they are as fun to make as they are to eat!
Print
Easter Egg Fruit Pizzas Recipe
- Total Time: 30 minutes
- Yield: 16 1x
Description
Festive Easter egg fruit pizzas – colorful, fun sugar cookie bases topped with creamy frosting and fresh fruit. A perfect springtime treat!
Ingredients
For the Sugar Cookie Base:
1 package refrigerated sugar cookie dough (or your favorite homemade recipe)
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
6 tablespoons unsalted butter, softened
2 cups confectioner’s sugar
1 teaspoon pure vanilla extract
Pinch of salt
For Topping:
Assorted fresh fruits (e.g., strawberries, blueberries, kiwis, mandarin oranges), chopped into small pieces
Instructions
- Prepare the Sugar Cookie Base:
- Preheat the oven according to the sugar cookie dough package or recipe instructions.
- Roll out the sugar cookie dough to about ¼-inch thickness on a lightly floured surface.
- Use an egg-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake according to the package or recipe directions until lightly golden.
- Remove from the oven and allow cookies to cool completely on a wire rack.
- Make the Cream Cheese Frosting:
- In a large bowl, beat together the softened cream cheese and butter until light and fluffy.
- Add the vanilla extract and a pinch of salt, mixing well.
- Gradually add the confectioner’s sugar, beating until the frosting is smooth and creamy.
- Assemble the Fruit Pizzas:
- Once the cookies are completely cooled, spread a generous layer of cream cheese frosting over each one.
- Decorate with chopped fresh fruits, arranging them creatively to resemble decorated Easter eggs.
- Serve immediately. If making ahead, add the fruit toppings just before serving to prevent the cookies from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cuisines