Chewy cookies infused with rich espresso flavor and studded with dark chocolate chips, perfect for coffee lovers.
Why You’ll Love This Recipe
- Perfect for coffee enthusiasts who enjoy a sweet treat with a caffeine kick
- The combination of espresso and chocolate creates a rich, indulgent flavor
- Easy to make with simple ingredients
- Great for sharing at gatherings or enjoying with a cup of coffee
- Make-ahead friendly with excellent storage options
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1/3 cup espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup (12 tablespoons) salted sweet cream butter, softened
- 2/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 extra-large egg, room temperature
- 1 extra-large egg yolk, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 (12-ounce) package semi-sweet chocolate chunks
- 1 cup dark chocolate chips
Directions
- In a medium bowl, whisk together flour, espresso powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract to the butter mixture, beating until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chunks and dark chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop chilled dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and centers are still slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 52 minutes
- Servings: 36 cookies
- Kcal: Approximately 150 kcal per cookie
Variations
- Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for added crunch.
- Spiced Flavor: Mix in 1/2 teaspoon of cinnamon for a warm spice kick.
- White Chocolate: Swap dark chocolate chips for white chocolate chips for a sweeter contrast.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
- Mocha Delight: Add 1 tablespoon of cocoa powder for a richer chocolate flavor.
Storage/Reheating
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies in a sealed container for up to 3 months.
- Reheat frozen cookies in the microwave for 10-15 seconds to restore freshness.
- Refrigerating the dough allows you to bake fresh batches later.
FAQs
How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to 5 days.
Can I freeze the cookie dough?
Yes, you can freeze the dough in scooped portions and bake directly from frozen.
What can I substitute for espresso powder?
Instant coffee granules can be used, but the flavor may be milder.
Can I make these cookies without chocolate chips?
Yes, they will still be delicious with just the espresso flavor.
How do I know when the cookies are done?
The edges should be lightly golden while the center remains slightly soft.
Can I use unsalted butter instead of salted?
Yes, just add an extra 1/4 teaspoon of salt to the recipe.
What is the best way to soften butter quickly?
Cut it into small cubes and let it sit at room temperature for 15 minutes.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works just fine for creaming the butter and sugar.
Why do I need to refrigerate the dough?
Chilling helps the flavors meld and prevents cookies from spreading too much.
Can I make these cookies vegan?
Yes, substitute the butter and eggs with plant-based alternatives.
Conclusion
These coffee cookies are a must-try for any coffee lover looking for a sweet, indulgent treat. With a perfect balance of espresso and chocolate flavors, they are great for snacking, gifting, or enjoying with your favorite brew. Try out different variations and enjoy homemade goodness any time of the day.
Print
Coffee Cookies Recipe
- Total Time: 22 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Delicious homemade coffee cookies recipe – crispy on the outside, soft on the inside, with a rich coffee flavor. Perfect for a sweet caffeine kick!
Ingredients
2 cups all-purpose flour, spooned and leveled
1/3 cup espresso powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (12 tablespoons) salted sweet cream butter, softened
2/3 cup dark brown sugar
1/3 cup granulated sugar
1 extra-large egg, room temperature
1 extra-large egg yolk, room temperature
1 1/2 teaspoons pure vanilla extract
1 (12-ounce) package semi-sweet chocolate chunks
1 cup dark chocolate chips
Instructions
In a medium bowl, whisk together flour, espresso powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy.
Add the egg, egg yolk, and vanilla extract to the butter mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chunks and dark chocolate chips.
Cover the dough and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop chilled dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and centers are still slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American