This Strawberry Cream Cocktail is a luscious and creamy drink that blends the sweet flavor of strawberries with rich cream and a hint of vodka for a smooth, indulgent treat. Perfect for parties, special occasions, or a delightful dessert drink.

Why You’ll Love This Recipe

Quick and easy to prepare in just 5 minutes.
Rich and creamy with a perfect balance of sweetness.
A delightful dessert drink for any occasion.
Customizable with different flavors of vodka.
Perfect for impressing guests with minimal effort.

Ingredients

1½ cups fresh strawberries, hulled
1 cup heavy cream
½ cup sweetened condensed milk
2 ounces vodka (vanilla or plain)
1 teaspoon vanilla extract
1 cup ice cubes
Whipped cream (for garnish, optional)
Fresh strawberries (for garnish, optional)

Directions

In a blender, combine the fresh strawberries, heavy cream, sweetened condensed milk, vodka, vanilla extract, and ice cubes.
Blend on high speed until smooth and creamy.
Pour into chilled glasses.
Garnish with whipped cream and fresh strawberries if desired.
Serve immediately and enjoy chilled.

Servings and Timing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: Approximately 320 kcal per serving

Variations

Dairy-Free Option: Use coconut cream instead of heavy cream and condensed coconut milk.
Stronger Kick: Increase the vodka to 3 ounces for a more pronounced alcoholic taste.
Non-Alcoholic Version: Replace vodka with sparkling water or milk for a kid-friendly treat.
Chocolate Twist: Add 1 tablespoon of chocolate syrup for a decadent touch.
Frozen Delight: Use frozen strawberries instead of fresh for a thicker texture.

Storage/Reheating

Storage: Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.
Freezing: Freeze leftovers in ice cube trays for a slushy drink later.
Reheating: Not applicable; serve chilled.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used for a thicker consistency.

What type of vodka works best for this cocktail?
Vanilla vodka adds extra flavor, but plain vodka works just as well.

Can I make this ahead of time?
It’s best served fresh, but you can blend and chill it for a short time.

How can I make it less sweet?
Reduce the amount of sweetened condensed milk to taste.

What can I serve with this drink?
Pair it with light desserts like fruit tarts or shortbread cookies.

Is there a non-alcoholic version?
Yes, replace vodka with milk or a flavored non-alcoholic beverage.

Can I use a dairy-free alternative?
Yes, coconut cream and coconut condensed milk work well.

How do I make it more festive?
Add colorful sprinkles or a chocolate drizzle on top.

Can I add other fruits?
Yes, bananas or mangoes can add extra flavor.

Does this cocktail separate if stored?
Yes, it’s best to stir or blend again before serving.

Conclusion

Strawberry Cream Cocktail is an indulgent, easy-to-make drink that’s perfect for any occasion. Whether you prefer it classic or with a creative twist, it’s a guaranteed hit at any gathering!

Strawberry Cream Cocktail

Author: Chef Clara
Total Time: 10 minutes
Yield: 2 1x
Diet: Vegetarian

Print Recipe

Description

Creamy and refreshing Strawberry Cream Cocktail made with fresh strawberries, cream, and a hint of sweetness, topped with whipped cream.

Ingredients

Scale

½ cups fresh strawberries, hulled
1 cup heavy cream
½ cup sweetened condensed milk
2 ounces vodka (vanilla or plain)
1 teaspoon vanilla extract
1 cup ice cubes
Whipped cream (for garnish, optional)
Fresh strawberries (for garnish, optional)

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Instructions

In a blender, combine the fresh strawberries, heavy cream, sweetened condensed milk, vodka, vanilla extract, and ice cubes.
Blend on high speed until smooth and creamy.
Pour into chilled glasses.
Garnish with whipped cream and fresh strawberries if desired.
Serve immediately and enjoy chilled.

Notes

For best results, use ripe strawberries for enhanced sweetness.
Chill the ingredients before blending to achieve a smoother texture.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Cuisines
Method: Blending
Cuisine: American