Enjoy warm, flaky crescent rolls topped with sweet cinnamon-sugar! This easy Cinnamon-Sugar Pizza is perfect for any occasion—simple, delicious, and irresistible!
Why You’ll Love This Recipe
- Simple and quick to prepare, making it perfect for last-minute cravings.
- Uses readily available ingredients that you likely already have in your kitchen.
- A delightful combination of crispy, flaky dough with a sweet and buttery topping.
- Perfect for sharing at parties, gatherings, or family dessert nights.
- Easy to customize with different toppings and flavors.
Ingredients
For the Pizza Base:
- 1 (8 oz) tube crescent roll dough
- 2 tablespoons unsalted butter, melted
For the Topping:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (optional, for extra depth)
For the Glaze:
- ½ cup (60g) powdered sugar
- 1–2 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared pan. Press the seams together to create one large sheet of dough.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar, cinnamon, and brown sugar (if using). Sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 10–12 minutes, or until the crescent roll base is golden brown and the cinnamon-sugar topping is bubbling slightly.
- While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
- Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top using a spoon or piping bag.
- Slice into wedges or squares and serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 6–8 servings
- Calories: Approximately 220 kcal per serving
Variations
- Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar topping for added crunch.
- Chocolate Twist: Sprinkle mini chocolate chips before baking for a chocolaty surprise.
- Fruit Topping: Add thinly sliced apples or pears before baking for a fruity touch.
- Spice It Up: Incorporate a pinch of nutmeg or allspice for a warm, aromatic flavor.
- Cream Cheese Drizzle: Replace the glaze with a cream cheese frosting for a richer topping.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigeration: Store in the refrigerator for up to 5 days.
- Freezing: Freeze slices in an airtight container for up to 1 month. Thaw before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.
FAQs
How do I prevent the crescent roll dough from becoming soggy? Ensure you bake it until golden brown and avoid adding too much butter.
Can I make this recipe ahead of time? Yes, prepare it in advance and reheat before serving.
What can I use instead of crescent roll dough? You can substitute with puff pastry or biscuit dough for a different texture.
Can I add icing instead of glaze? Absolutely! Cream cheese icing works wonderfully with this dessert.
How do I make it less sweet? Reduce the sugar in the topping and glaze, or skip the glaze entirely.
Can I use margarine instead of butter? Yes, but butter provides a richer flavor.
What other toppings can I try? Try shredded coconut, raisins, or even crushed graham crackers.
Is this dessert suitable for kids? Yes, it’s a kid-friendly treat that’s fun and easy to make together.
How can I make this recipe healthier? Use whole wheat crescent roll dough and reduce the sugar.
Can I serve this cold? Yes, it’s delicious both warm and cold.
Conclusion
Cinnamon-Sugar Pizza made with crescent rolls is a delightful and easy dessert that’s perfect for any occasion. With minimal ingredients and effort, you can create a sweet treat that everyone will love. Try different variations and enjoy this quick, comforting dessert with family and friends.
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls
- Total Time: 22 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Delicious cinnamon-sugar pizza made with flaky crescent roll dough, topped with a sweet glaze and sugar, baked to golden perfection.
Ingredients
For the Pizza Base:
- 1 (8 oz) tube crescent roll dough
- 2 tablespoons unsalted butter, melted
For the Topping:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (optional, for extra depth)
For the Glaze:
- ½ cup (60g) powdered sugar
- 1–2 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared pan. Press the seams together to create one large sheet of dough.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar, cinnamon, and brown sugar (if using). Sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 10–12 minutes, or until the crescent roll base is golden brown and the cinnamon-sugar topping is bubbling slightly.
- While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
- Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top using a spoon or piping bag.
- Slice into wedges or squares and serve warm.
Notes
- Prebake the crust for 5 minutes to keep it crisp.
- Use a pastry brush for even cinnamon-sugar distribution.
- Don’t overbake – Watch closely to prevent burning the sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American