Two stacked chocolate caramel bars with a crunchy pretzel and caramel topping on a gray plate.

Homemade Crunch Bars

by

These homemade crunch bars are a delightful blend of rich chocolate and crispy rice cereal, reminiscent of the classic Nestle Crunch bars. With only three simple ingredients, they are quick to prepare and perfect for satisfying your sweet tooth.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes with minimal effort.
  • Simple Ingredients: Requires only three pantry staples.
  • Versatile: Can be customized for dietary preferences, including vegan or gluten-free options.
  • Kid-Friendly: A fun recipe to make with children.
  • No Baking Needed: Perfect for hot days or when you’re short on time.

Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • ⅓ cup creamy peanut butter
  • 1 cup Rice Krispies cereal

Directions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
  2. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
  3. Combine with Cereal: Stir in the Rice Krispies cereal until evenly coated.
  4. Assemble the Bars: Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Chill: Freeze for 15 minutes, or until the mixture is firm.
  6. Serve: Once set, remove from the dish, cut into 8 bars, and enjoy!

Servings and Timing

  • Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Total Time: 20 minutes
  • Servings: 8 bars
  • Calories per Serving: ~251 kcal

Variations

  • Gluten-Free Option: Use gluten-free rice cereal to make this recipe suitable for those with gluten sensitivities.
  • Vegan Option: Substitute dairy-free chocolate chips and peanut butter for a vegan-friendly version.
  • Nut-Free: Replace peanut butter with sunflower seed butter or another nut-free alternative.
  • Extra Crunch: Add chopped nuts, coconut flakes, or dried fruit to the mixture.
  • Festive Twist: Sprinkle with colorful toppings or crushed candy canes for a holiday treat.

Storage and Reheating

  • Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: These bars don’t require reheating but can be left at room temperature for 5–10 minutes to soften slightly before serving.

FAQs

1. Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate adds a richer flavor and pairs beautifully with peanut butter.

2. Can I make these bars nut-free?

Absolutely! Use a nut-free alternative like sunflower seed butter.

3. Can I substitute white chocolate?

Yes, white chocolate works well, but it will create a sweeter bar.

4. Are these bars suitable for vegans?

Yes, as long as you use vegan chocolate chips and peanut butter.

5. What can I use instead of Rice Krispies cereal?

You can substitute puffed quinoa, puffed rice, or even granola for a different texture.

6. How can I make these bars extra crunchy?

Add chopped nuts or crunchy pretzel pieces for an additional layer of crunch.

7. Do I need to refrigerate these bars?

Refrigeration is recommended to keep the bars firm, especially in warmer climates.

8. Can I double the recipe?

Yes, simply use a larger pan and double all the ingredients.

9. Can I add flavors like vanilla or cinnamon?

Absolutely! A teaspoon of vanilla extract or a sprinkle of cinnamon can enhance the flavor.

10. Are these bars suitable for gifting?

Yes! Wrap them individually or place them in a decorative box for a thoughtful homemade gift.

Conclusion

Homemade crunch bars are the perfect treat for any occasion. Their simplicity, versatility, and delicious flavor make them a go-to recipe for busy days or special celebrations. Try them today and enjoy the satisfying combination of chocolate, peanut butter, and crispy goodness!

Print
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Two stacked chocolate caramel bars with a crunchy pretzel and caramel topping on a gray plate.

Homemade Crunch Bars

  • Author: Chef Clara
  • Total Time: 20 minutes
  • Yield: 8 bars 1x
  • Diet: Vegetarian
Print Recipe

Description

These homemade crunch bars are a delightful blend of rich chocolate and crispy rice cereal, reminiscent of the classic Nestle Crunch bars.

Ingredients

Scale
  • 1 ½ cups semi-sweet chocolate chips
  • ⅓ cup creamy peanut butter
  • 1 cup Rice Krispies cereal

Instructions

  • Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
  • Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
  • Combine with Cereal: Stir in the Rice Krispies cereal until evenly coated.
  • Assemble the Bars: Pour the mixture into the prepared baking dish, spreading it out evenly.
  • Chill: Freeze for 15 minutes, or until the mixture is firm.
  • Serve: Once set, remove from the dish, cut into 8 bars, and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No bake
  • Cuisine: American

Keywords: Homemade Crunch Bars