Juicy blackberries meet a buttery, cinnamon-spiced crumble in this irresistible dessert. With its rich flavor and satisfying texture, Blackberry Crumble is a simple yet elegant dish perfect for any gathering or a cozy night at home.
Why You’ll Love This Recipe
- Easy to Make: Simple steps with minimal prep time.
- Bursting with Flavor: The tartness of blackberries balances perfectly with the sweet, buttery crumble.
- Versatile: Works with fresh or frozen blackberries.
- Perfect for Any Occasion: Great for family dinners, holidays, or casual get-togethers.
Ingredients
For the Filling:
- 4 cups blackberries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 3-quart baking dish with cooking spray.
2. Make the Filling
In a bowl, gently toss blackberries with sugar, flour, cinnamon, salt, and lemon juice until evenly coated. Spread the mixture evenly in the prepared baking dish.
3. Prepare the Crumble Topping
In another bowl, combine flour, sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Assemble and Bake
Sprinkle the crumble topping evenly over the blackberry filling, covering the berries completely. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
5. Cool and Serve
Let the crumble cool for about 10 minutes to allow the filling to set. Serve warm, topped with vanilla ice cream or whipped cream for a decadent finish.
Servings and Timing
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Mixed Berries: Substitute some blackberries with raspberries, blueberries, or strawberries.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Oaty Topping: Add 1/2 cup of oats to the crumble for extra texture.
- Nutty Twist: Stir in chopped almonds, pecans, or walnuts to the topping.
- Spiced Crumble: Add nutmeg or cardamom to the topping for additional warmth.
Storage/Reheating
- Storage: Cover and store leftover crumble in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave or the entire dish in a 350°F (175°C) oven for 10-15 minutes.
FAQs
1. Can I use frozen blackberries?
Yes, frozen blackberries work well. Thaw and drain them first to avoid excess moisture.
2. Can I make this ahead of time?
Absolutely! Assemble the crumble, cover, and refrigerate for up to 24 hours. Bake just before serving.
3. Can I use other fruits?
Yes, this recipe works with apples, peaches, or mixed berries.
4. What can I use instead of a pastry cutter?
You can use a fork or your hands to combine the butter and dry ingredients.
5. How do I prevent a soggy topping?
Ensure the butter is cold and the crumble is evenly distributed over the filling.
6. Can I make it vegan?
Use plant-based butter for the topping to make it vegan-friendly.
7. How do I know it’s done baking?
The topping should be golden brown, and the filling should bubble around the edges.
8. Can I freeze leftovers?
Yes, freeze portions in airtight containers for up to 2 months. Reheat before serving.
9. How do I make it less sweet?
Reduce the sugar in both the filling and topping by 1/4 cup.
10. What should I serve it with?
Vanilla ice cream, whipped cream, or a dollop of Greek yogurt pairs beautifully with this crumble.
Conclusion
Blackberry Crumble is a classic dessert that’s as easy to make as it is delicious. With its juicy berry filling and buttery crumble topping, it’s a dish that’s sure to impress. Serve it warm with your favorite topping, and watch it disappear in no time!
Print
Blackberry Crumble
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in this Blackberry Crumble dessert, with creamy layers, juicy blackberries, crunchy granola, and a drizzle of rich blackberry sauce!
Ingredients
For the Filling:
- 4 cups blackberries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 3-quart baking dish with cooking spray.
2. Make the Filling
In a bowl, gently toss blackberries with sugar, flour, cinnamon, salt, and lemon juice until evenly coated. Spread the mixture evenly in the prepared baking dish.
3. Prepare the Crumble Topping
In another bowl, combine flour, sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Assemble and Bake
Sprinkle the crumble topping evenly over the blackberry filling, covering the berries completely. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
5. Cool and Serve
Let the crumble cool for about 10 minutes to allow the filling to set. Serve warm, topped with vanilla ice cream or whipped cream for a decadent finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Blackberry Crumble