Sweet, tangy, and creamy, this homemade honey mustard is your go-to condiment for dipping, drizzling, or spreading on your favorite dishes. With just a few simple ingredients, it’s ready in minutes and far superior to store-bought versions.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes.
- Customizable: Adjust the sweetness, tanginess, or spice to suit your preferences.
- Versatile: Works as a dip, dressing, or sandwich spread.
- Made with Pantry Staples: Uses ingredients you likely already have.
Ingredients
- 1/2 cup mayonnaise
- 3 tbsp yellow mustard
- 2 tbsp honey (adjust to taste)
- 1 tbsp white distilled vinegar
- 1/4 tsp freshly cracked black pepper
Directions
1. Combine Ingredients
In a small mixing bowl, whisk together mayonnaise, yellow mustard, honey, vinegar, and black pepper until smooth and well combined.
2. Adjust Sweetness
Taste the honey mustard and add more honey if you prefer it sweeter.
3. Serve
Use immediately as a dip for chicken tenders, fries, or vegetables, or as a dressing for salads. It’s also great as a sandwich spread!
4. Store Leftovers
Transfer any leftovers to an airtight container and refrigerate for up to one week.
Servings and Timing
- Yield: About 6 servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Tangier Flavor: Substitute yellow mustard with Dijon mustard.
- Spicy Kick: Add a pinch of cayenne pepper for some heat.
- Twist on Tang: Use apple cider vinegar instead of white vinegar for a richer flavor.
- Lighter Version: Replace mayonnaise with Greek yogurt for a healthier option.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 1 week.
- Reheating: Serve chilled or bring to room temperature before using.
FAQs
1. Can I use Dijon mustard instead of yellow mustard?
Yes, Dijon mustard adds a tangier and slightly spicier flavor.
2. How long can I store honey mustard?
Store it in the refrigerator for up to 1 week in an airtight container.
3. Can I make this recipe vegan?
Yes, use vegan mayonnaise and maple syrup instead of honey.
4. What dishes pair well with honey mustard?
Honey mustard is perfect for chicken tenders, fries, roasted vegetables, and as a salad dressing or sandwich spread.
5. Can I use apple cider vinegar?
Yes, apple cider vinegar works well and adds a subtle twist.
6. How do I thicken the sauce?
If you prefer a thicker consistency, reduce the vinegar slightly or add a bit more mayonnaise.
7. Can I make it less sweet?
Reduce the honey or increase the mustard for a tangier taste.
8. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
9. Can I freeze honey mustard?
Freezing is not recommended as mayonnaise can separate when thawed.
10. How can I make it spicy?
Add cayenne pepper, hot sauce, or a dash of smoked paprika for some heat.
Conclusion
Homemade honey mustard is a simple yet flavorful condiment that elevates any dish. Whether you’re dipping, spreading, or drizzling, this recipe offers the perfect balance of sweetness and tanginess. Give it a try and enjoy the taste of homemade goodness!
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Perfect Honey Mustard
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Diet: Vegetarian
Description
Sweet, tangy, and creamy, this homemade honey mustard is perfect for dipping, drizzling, or spreading, ready in minutes with simple ingredients!
Ingredients
- 1/2 cup mayonnaise
- 3 tbsp yellow mustard
- 2 tbsp honey (adjust to taste)
- 1 tbsp white distilled vinegar
- 1/4 tsp freshly cracked black pepper
Instructions
- Combine Ingredients
In a small mixing bowl, whisk together mayonnaise, yellow mustard, honey, vinegar, and black pepper until smooth and well combined. - Adjust Sweetness
Taste the honey mustard and add more honey if you prefer it sweeter.
3. Serve
Use immediately as a dip for chicken tenders, fries, or vegetables, or as a dressing for salads. It’s also great as a sandwich spread!
4. Store Leftovers
Transfer any leftovers to an airtight container and refrigerate for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Whisking
- Cuisine: American
Keywords: Honey Mustard