Delight in the sweet, tangy goodness of Honey Peach Cream Cheese Cupcakes. With a moist cupcake base, a creamy honey-peach filling, and luscious cream cheese frosting, these treats are perfect for celebrations or a simple indulgence.

Why You’ll Love This Recipe

Deliciously Moist: The buttermilk keeps the cupcakes soft and tender.
Unique Flavor: The combination of honey and peach is sweet, floral, and fruity.
Versatile: Perfect for summer picnics, birthdays, or anytime you crave a sweet treat.
Easy to Customize: You can use fresh, frozen, or canned peaches to suit your pantry.

Ingredients

For the Cupcakes:

1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or regular milk with ½ teaspoon vinegar or lemon juice)
½ cup diced peaches (fresh, frozen, or canned; drained well)

For the Filling:

4 oz cream cheese, softened
2 tablespoons honey
½ cup finely chopped peaches

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons honey, to taste

Optional Garnish:

Thin peach slices
Honey drizzle

Directions

1. Prepare the Cupcakes:

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
Gently fold in diced peaches.
Divide batter evenly among liners, filling each two-thirds full.
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

2. Prepare the Filling:

Mix softened cream cheese, honey, and finely chopped peaches until smooth.

3. Fill the Cupcakes:

Once cupcakes are cool, create a small hole in the center of each using a knife or cupcake corer.
Fill each hole with the honey-peach cream cheese mixture.

4. Prepare the Frosting:

Beat softened cream cheese and butter until smooth.
Gradually add powdered sugar, beating well. Mix in vanilla and honey to taste.

5. Frost the Cupcakes:

Frost each cupcake using a piping bag or spatula.

6. Garnish (Optional):

Top with peach slices and a drizzle of honey for extra elegance.

Servings and Timing

Yield: 12 cupcakes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Variations

Fruit Substitutions: Swap peaches with apricots, mangoes, or berries.
Gluten-Free: Use a 1:1 gluten-free baking flour.
Spices: Add a pinch of cinnamon or nutmeg to the cupcake batter for warmth.
Lighter Option: Replace cream cheese frosting with whipped cream for a lighter treat.

Storage/Reheating

Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Unfrosted cupcakes can be frozen for up to 2 months. Thaw overnight in the fridge.
Reheating: Bring to room temperature before serving.

FAQs

1. Can I use frozen peaches?

Yes, just thaw and drain them thoroughly before using to avoid excess moisture.

2. What can I substitute for buttermilk?

Use regular milk mixed with ½ teaspoon vinegar or lemon juice as a buttermilk substitute.

3. Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them in the fridge. Frost before serving.

4. How do I make the frosting less sweet?

Reduce the powdered sugar or add a pinch of salt to balance the sweetness.

5. Can I skip the filling?

The filling adds a creamy texture, but you can skip it for a simpler cupcake.

6. How do I ensure my cupcakes are moist?

Avoid overmixing the batter and measure ingredients accurately.

7. Can I use honey in the cupcake batter?

Yes, but reduce the sugar slightly to balance the sweetness.

8. Can I use low-fat cream cheese?

Yes, but it may result in a thinner frosting consistency.

9. How do I prevent my frosting from melting?

Ensure the cupcakes are completely cool before frosting. Chill the frosting if needed.

10. Can I double the recipe?

Yes, double all ingredients to make 24 cupcakes.

Conclusion

Honey Peach Cream Cheese Cupcakes are the perfect dessert for any occasion. Their sweet, tangy flavors and creamy textures make them irresistible. Whether for a party or a quiet indulgence, these cupcakes are sure to impress. Try them today and savor every bite!

Honey Peach Cream Cheese Cupcakes

Author: Chef Clara
Total Time: 50 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

Print Recipe

Description

Honey Peach Cream Cheese Cupcakes: Moist base, tangy peach filling, and creamy frosting. Perfect for celebrations or sweet indulgence!