Million Dollar Bacon Recipe

Million Dollar Bacon, also known as candied bacon, is an irresistible combination of sweet, spicy, and savory flavors. This indulgent treat is perfect for breakfast, brunch, or as a snack that elevates any menu to gourmet status.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples to transform bacon into a luxurious treat.
• Perfect Balance: Combines sweet, salty, and spicy flavors in every bite.
• Versatile: Great as a standalone snack, breakfast addition, or salad topping.
• Crowd Favorite: A guaranteed hit at gatherings or brunch parties.

Ingredients

• 12 slices thick-cut bacon
• 1/2 cup brown sugar
• 1/4 cup pure maple syrup
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
   • Place a wire rack on top of the baking sheet.
2. Prepare the Bacon:
   • Arrange the bacon slices in a single layer on the wire rack, ensuring they do not overlap.
3. Mix the Glaze:
   • In a small bowl, combine brown sugar, maple syrup, black pepper, and cayenne pepper to form a thick paste.
4. Apply the Glaze:
   • Using a brush or spoon, evenly coat each bacon slice with the glaze. Be sure to coat both sides for maximum flavor.
5. Bake the Bacon:
   • Place the baking sheet in the preheated oven.
   • Bake for 25-30 minutes, or until the bacon is crispy and caramelized to your preference. Monitor closely during the last few minutes to avoid burning.
6. Cool and Serve:
   • Remove the bacon from the oven and allow it to cool on the wire rack for a few minutes. This helps the glaze set.
   • Serve warm and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 (2 slices per serving)

Variations

• Extra Spicy: Increase the cayenne pepper or add a pinch of smoked paprika for a smoky kick.
• Brown Sugar Substitute: Use coconut sugar or honey for a different sweetness profile.
• Garnish: Sprinkle the glazed bacon with crushed nuts like pecans for added crunch.
• Bacon Twists: Twist the bacon strips before glazing for a fun presentation.

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Place the bacon on a wire rack in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.
• Freezing: Candied bacon is best enjoyed fresh but can be frozen for up to 1 month. Thaw and reheat as described above.

FAQs

What type of bacon is best for this recipe?

Thick-cut bacon works best as it holds up well during baking and retains the glaze.

Can I make this without a wire rack?

Yes, but the bacon will cook in its own grease, making it slightly less crispy. For best results, use a wire rack.

Is maple syrup necessary?

Yes, it adds depth and richness to the glaze. Substitute with honey if needed, but the flavor will vary.

Can I make it less sweet?

Reduce the amount of brown sugar or balance the sweetness by increasing the black pepper and cayenne.

How do I prevent burning?

Monitor the bacon closely in the final minutes of baking, as the sugar can caramelize quickly and burn.

Can I use turkey bacon?

Yes, but adjust the baking time as turkey bacon cooks faster and may not crisp up as much.

What pairs well with Million Dollar Bacon?

Serve it alongside eggs, pancakes, waffles, or as a topping for salads and sandwiches.

Can I make this in advance?

Yes, you can prepare and bake it a day ahead. Reheat in the oven for a few minutes before serving.

Is this recipe gluten-free?

Yes, as long as you use gluten-free bacon and maple syrup.

How can I make it dairy-free?

This recipe is naturally dairy-free, so no substitutions are needed.

Conclusion

Million Dollar Bacon is a show-stopping treat that’s simple to make yet incredibly indulgent. With its perfect balance of sweet, spicy, and savory flavors, it’s a versatile dish that can elevate any meal. Whether served as part of a breakfast spread or enjoyed on its own, this candied bacon recipe is sure to impress every time!