This Cream Cheese Delight Cake is velvety smooth, tender, and perfectly sweet, making it an irresistible treat for any occasion. With simple ingredients and a quick preparation process, it’s a go-to dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to make: Minimal steps and simple ingredients make this a beginner-friendly dessert.
- Rich and creamy texture: The cream cheese adds a luxurious, melt-in-your-mouth quality.
- Versatile: Perfect for tea time, family gatherings, or as an elegant dessert for special occasions.
- Customizable: Add your favorite toppings, from fresh fruit to a drizzle of chocolate.
Ingredients
For the Cake:
- 8 oz cream cheese, softened
- ½ cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
For the Glaze (optional):
- ¼ cup powdered sugar
- 1-2 tbsp milk or cream
Directions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually add sugar, mixing until fully combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, mixing just until no dry streaks remain. Be careful not to overmix.
- Pour the batter evenly into the prepared pan. Smooth the top with a spatula and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool in the pan on a wire rack. Once completely cool, remove the sides of the springform pan.
- For the optional glaze, whisk together powdered sugar and milk or cream until smooth. Drizzle over the cooled cake before serving.
Servings and Timing
- Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Calories: Approximately 320 kcal per slice
Variations
- Citrus Twist: Add 1 tablespoon of lemon or orange zest to the batter for a refreshing zing.
- Chocolate Swirl: Mix in a swirl of melted chocolate or cocoa powder for a marbled effect.
- Nutty Delight: Sprinkle chopped nuts like pecans or almonds on top before baking for added crunch.
- Berry Boost: Fold in a handful of fresh or frozen berries into the batter for bursts of fruity flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
- Reheating: Warm a slice in the microwave for 10-15 seconds for a freshly baked taste.
FAQs
How do I ensure the cream cheese blends smoothly?
Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
Can I use low-fat cream cheese?
Yes, but the texture and richness may be slightly less creamy.
Can I use a different type of oil?
Yes, melted butter or a neutral oil like canola can be used as a substitute.
Can I bake this in a different pan?
Yes, you can use a standard 9-inch round or square pan, but adjust the baking time accordingly.
What can I use instead of a springform pan?
A regular cake pan will work, but be sure to grease it well and use parchment paper for easy removal.
Can I skip the glaze?
Absolutely! The cake is delicious on its own, but the glaze adds an extra touch of sweetness and elegance.
Can I add spices?
Yes, try adding cinnamon or nutmeg for a warm, spiced flavor.
How do I know when the cake is done?
Insert a toothpick or skewer in the center; if it comes out clean, the cake is ready.
Can I double the recipe?
Yes, double the ingredients and bake in a larger pan, adjusting the baking time as needed.
Can I make this cake ahead of time?
Yes, this cake tastes even better the next day as the flavors develop. Store it covered at room temperature or in the refrigerator.
Conclusion
This Cream Cheese Delight Cake is a must-try recipe for anyone who loves easy-to-make yet indulgent desserts. Its creamy texture, subtle sweetness, and versatility make it a crowd-pleaser. Whether you enjoy it plain or with a drizzle of glaze, this cake is bound to become a favorite in your baking repertoire. Give it a try—you won’t be disappointed!
Print
Cream Cheese Delight Cake
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Cream Cheese Delight Cake is velvety smooth, tender, and perfectly sweet, making it an irresistible treat for any occasion.
Ingredients
For the Cake:
- 8 oz cream cheese, softened
- ½ cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
For the Glaze (optional):
- ¼ cup powdered sugar
- 1–2 tbsp milk or cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually add sugar, mixing until fully combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, mixing just until no dry streaks remain. Be careful not to overmix.
- Pour the batter evenly into the prepared pan. Smooth the top with a spatula and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool in the pan on a wire rack. Once completely cool, remove the sides of the springform pan.
- For the optional glaze, whisk together powdered sugar and milk or cream until smooth. Drizzle over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
Keywords: Cheesecake, cream cake