Deliciously rich and fudgy brownies smothered with thick, homemade chocolate frosting. These decadent treats are irresistibly classic and incredibly easy to make.
Why You’ll Love This Recipe
- Rich and Fudgy: Perfectly moist brownies with a soft texture.
- Simple to Make: Quick recipe with everyday ingredients.
- Crowd-Pleaser: Loved by kids and adults alike.
- Classic Nostalgia: Inspired by traditional school lunch desserts.
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For the Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk (or heavy cream)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- Make the Brownie Batter:
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, and vanilla extract. Mix until fully combined.
- Gradually fold in the flour and salt until the batter is smooth and lump-free.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Frosting:
- While the brownies are baking, beat the softened butter and cocoa powder together in a medium bowl until smooth.
- Add the milk, powdered sugar, and vanilla extract, and mix until the frosting is creamy and spreadable. Adjust with a little more milk if needed.
- Frost the Brownies:
- Once the brownies are done, let them cool for about 10 minutes.
- Spread the frosting over the warm brownies for a glossy finish.
- Cool and Serve: Let the brownies cool completely before slicing into squares.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 brownies
Variations
- Nutty Addition: Add chopped walnuts or pecans to the batter.
- Minty Flavor: Replace vanilla extract in the frosting with 1/2 teaspoon of mint extract.
- Extra Chocolate: Mix chocolate chips into the batter for a richer treat.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter onto the batter and swirl before baking.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour.
Storage and Reheating
- Storage: Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to 1 week.
- Freezing: Wrap individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but reduce or omit the salt in the recipe.
2. How do I make the brownies extra fudgy?
Slightly underbake them and ensure the batter is not overmixed.
3. Can I skip the frosting?
You can, but the frosting is what makes these brownies classic “Lunch Lady” style.
4. How do I cut brownies cleanly?
Chill the brownies before slicing, and use a sharp knife wiped clean between cuts.
5. Can I double the recipe?
Yes, use a larger pan and adjust the baking time accordingly.
6. Can I use a sugar substitute?
Yes, choose a baking-friendly sugar substitute.
7. What’s the best way to know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready.
8. Can I add toppings?
Yes, try sprinkles, crushed nuts, or drizzle caramel over the frosting.
9. Are these brownies suitable for kids?
Absolutely! These brownies are kid-approved and great for family gatherings.
10. What can I serve with these brownies?
Serve with a scoop of vanilla ice cream or a glass of milk for an indulgent treat.
Conclusion
Lunch Lady Brownies are a rich, chocolatey classic that will bring smiles to any table. With a fudgy base and creamy frosting, these brownies are perfect for any occasion, from weeknight desserts to potluck favorites. Slice, share, and enjoy!
Print
Lunch Lady Brownies
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Rich, fudgy brownies topped with creamy homemade chocolate frosting—classic, decadent, and irresistibly easy to make.
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For the Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk (or heavy cream)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- Make the Brownie Batter:
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, and vanilla extract. Mix until fully combined.
- Gradually fold in the flour and salt until the batter is smooth and lump-free.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Frosting:
- While the brownies are baking, beat the softened butter and cocoa powder together in a medium bowl until smooth.
- Add the milk, powdered sugar, and vanilla extract, and mix until the frosting is creamy and spreadable. Adjust with a little more milk if needed.
- Frost the Brownies:
- Once the brownies are done, let them cool for about 10 minutes.
- Spread the frosting over the warm brownies for a glossy finish.
- Cool and Serve: Let the brownies cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
Keywords: Old-Fashioned Lunchroom Brownies