Spicy Mexican Corn Bites

Zesty and creamy Mexican-inspired corn bites with a spicy kick—perfect for parties, snacks, or appetizers!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, great for last-minute gatherings.
• Bursting with Flavor: A combination of chili, lime, and spices for a bold and zesty taste.
• Versatile: Works as an appetizer, snack, or side dish.
• Customizable Heat: Adjust the spice level to suit your preferences.

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Directions

1. In a large bowl, mix mayonnaise, sour cream, and lime juice until smooth and creamy.
2. Add corn kernels and stir to coat evenly with the sauce.
3. Mix in chili powder, smoked paprika, ground cumin, and cayenne pepper (if using) until evenly distributed.
4. Preheat a non-stick skillet over medium heat.
5. Spoon small portions of the corn mixture onto the skillet to form bite-sized rounds.
6. Cook each corn bite for 2-3 minutes per side until golden brown and crispy at the edges.
7. Remove and place on a serving plate. Garnish with chopped cilantro, crumbled queso fresco, or a sprinkle of chili powder as desired.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

1. Cheesy Boost: Add shredded cheddar or mozzarella for extra cheesiness.
2. Vegan Option: Replace mayo and sour cream with vegan alternatives.
3. Street Corn Style: Garnish with Tajín seasoning and cotija cheese for a true street-food feel.
4. Herb Infusion: Mix in chopped cilantro or green onions for added freshness.
5. Spicy Lover’s Version: Add diced jalapeños or hot sauce to the mixture.

Storage/Reheating

• Storage:
  • Refrigerate in an airtight container for up to 2 days.
• Reheating:
  • Heat in a skillet over medium-low until warmed and crisp, or in the oven at 350°F for 5-7 minutes.

FAQs

Can I use frozen or canned corn?

Yes, thaw frozen corn or drain canned corn thoroughly before using.

How can I make these bites less spicy?

Reduce or omit the cayenne pepper and chili powder.

Can I bake these instead of pan-frying?

Yes, bake at 375°F for 10-12 minutes, flipping halfway through.

What can I serve with these corn bites?

Serve with a dipping sauce like sour cream, guacamole, or salsa.

Can I add cheese directly to the mixture?

Absolutely! Mix in grated cheddar or Monterey Jack cheese for a cheesy twist.

What if the bites fall apart while cooking?

Ensure the mixture is well-coated and press gently when forming the bites.

Can I make these ahead of time?

Yes, prepare the mixture ahead and cook just before serving.

Are these bites gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use other vegetables?

Try adding diced bell peppers or zucchini for extra variety.

How do I store leftovers?

Keep them in an airtight container in the fridge and reheat before serving.

Conclusion

Spicy Mexican Corn Bites are the perfect combination of zesty, creamy, and crispy flavors in one easy-to-make dish. Whether for parties, snacks, or a quick appetizer, these bites deliver bold Mexican-inspired flavors that everyone will love. Customize them to your taste and enjoy the burst of spice and zest in every bite!

Spice Up Your Meal with These Must-Try Recipes

Enhance your “Spicy Mexican Corn Bites” experience with these flavor-packed recipes! Pair them with Zaatar Chicken Wings for a fusion of bold and tangy flavors. Add a sweet twist with Roasted Sweet Potato Rounds with Honey and Feta or serve alongside Jalapeño Poppers with Creative Fillings to elevate your appetizer spread. For a complete Mexican-inspired feast, include Authentic Pico de Gallo and finish with the smoky goodness of Creamy Tortellini Soup with Sausage. These recipes are sure to make your menu unforgettable!

Spicy Mexican Corn Bites

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• Author: Chef Clara
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Spicy Mexican street corn bites, zesty corn appetizers, elote-inspired snacks, Mexican corn fritters, creamy chili corn bites.

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Ingredients

Scale 1x2x3x

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

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Instructions

• In a large bowl, mix mayonnaise, sour cream, and lime juice until smooth and creamy.
• Add corn kernels and stir to coat evenly with the sauce.
• Mix in chili powder, smoked paprika, ground cumin, and cayenne pepper (if using) until evenly distributed.
• Preheat a non-stick skillet over medium heat.
• Spoon small portions of the corn mixture onto the skillet to form bite-sized rounds.
• Cook each corn bite for 2-3 minutes per side until golden brown and crispy at the edges.
• Remove and place on a serving plate. Garnish with chopped cilantro, crumbled queso fresco, or a sprinkle of chili powder as desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Method: Pan-Fried a
• Cuisine: Mexican-Inspired

Keywords: Spicy Mexican street corn bites