Sweet, airy, and irresistibly soft, this condensed milk bread is a delightful treat perfect for breakfast, tea time, or as a snack. The rich flavor of condensed milk gives the bread a unique sweetness and a melt-in-your-mouth texture that’s sure to please.
Why You’ll Love This Recipe
- Soft and Fluffy: Achieve bakery-quality bread with ease.
- Versatile: Perfect on its own or paired with butter, jam, or your favorite spread.
- Simple Ingredients: Uses common pantry items.
- Homemade Goodness: Nothing beats the aroma and taste of freshly baked bread.
Ingredients
serves 6-8
- 3 cups all-purpose flour
- 1/4 cup condensed milk (plus extra for brushing)
- 1/2 cup warm milk
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon salt
- 1 large egg
- 4 tablespoons unsalted butter, softened
Directions
- Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Combine ingredients: In a large mixing bowl, combine flour, salt, and the yeast mixture. Add the egg and condensed milk, mixing until a dough forms.
- Knead the dough: On a lightly floured surface or with a stand mixer using a dough hook, knead the dough for 8-10 minutes, gradually adding the softened butter, until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
- Shape the dough: Punch down the dough and divide it into equal portions. Shape each portion into a ball or desired shape and arrange in a greased loaf pan or baking dish.
- Second rise: Cover and let the dough rise again for 30-40 minutes until puffy.
- Preheat oven: Preheat your oven to 350°F (175°C).
- Brush and bake: Brush the top of the bread with condensed milk for a golden, glossy finish. Bake for 20-25 minutes, or until golden brown and cooked through.
- Cool and serve: Let the bread cool slightly before slicing. Serve warm and enjoy the heavenly softness!
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 20 minutes
- Rise Time: 2 hours
- Cooking Time: 25 minutes
- Total Time: 2 hours 45 minutes
Variations
- Sweet Toppings: Sprinkle sugar or cinnamon before baking for a sweeter finish.
- Fillings: Add chocolate chips, raisins, or swirls of Nutella for extra indulgence.
- Savory Twist: Skip the condensed milk brushing and incorporate shredded cheese or herbs into the dough.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend and adjust liquids as needed.
Storage/Reheating
- Storage: Store in an airtight container or bread bag at room temperature for up to 3 days.
- Reheating: Warm in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before reheating.
FAQs
Why is my bread not rising properly?
Ensure the yeast is fresh and the milk is warm, not hot, to activate the yeast.
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm milk and sugar for about 10 minutes before mixing.
What can I use instead of condensed milk?
Try sweetened evaporated milk or a mix of milk and sugar for a similar flavor.
Can I make this without a stand mixer?
Absolutely! Hand-kneading works just as well but may take a few extra minutes.
How do I know when the bread is done baking?
The top should be golden brown, and the bread should sound hollow when tapped.
Why is my bread dry?
Avoid overbaking and ensure the dough is properly kneaded to retain moisture.
Can I double this recipe?
Yes, simply double the ingredients and divide the dough into two pans.
Can I use whole wheat flour?
You can replace half the all-purpose flour with whole wheat flour, but the texture may be denser.
How can I make the bread fluffier?
Ensure proper kneading and rising times, and don’t skimp on the butter—it adds softness.
Can I make this bread vegan?
Yes, substitute plant-based milk, a vegan butter alternative, and an egg replacer.
Conclusion
Soft and fluffy condensed milk bread is a delightful homemade treat that combines sweetness with melt-in-your-mouth texture. Perfect for any occasion, this versatile bread pairs wonderfully with both sweet and savory spreads. Try it today and enjoy the magic of baking at home!
Print
Soft & Fluffy Condensed Milk Bread
- Total Time: 2 hours 45 minutes (including rise time)
- Yield: 6–8 slices 1x
- Diet: Vegetarian
Description
Soft, sweet condensed milk bread with a melt-in-your-mouth texture—perfect for breakfast, tea, or a delightful snack!
Ingredients
serves 6-8
- 3 cups all-purpose flour
- 1/4 cup condensed milk (plus extra for brushing)
- 1/2 cup warm milk
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon salt
- 1 large egg
- 4 tablespoons unsalted butter, softened
Instructions
- Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Combine ingredients: In a large mixing bowl, combine flour, salt, and the yeast mixture. Add the egg and condensed milk, mixing until a dough forms.
- Knead the dough: On a lightly floured surface or with a stand mixer using a dough hook, knead the dough for 8-10 minutes, gradually adding the softened butter, until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
- Shape the dough: Punch down the dough and divide it into equal portions. Shape each portion into a ball or desired shape and arrange in a greased loaf pan or baking dish.
- Second rise: Cover and let the dough rise again for 30-40 minutes until puffy.
- Preheat oven: Preheat your oven to 350°F (175°C).
- Brush and bake: Brush the top of the bread with condensed milk for a golden, glossy finish. Bake for 20-25 minutes, or until golden brown and cooked through.
- Cool and serve: Let the bread cool slightly before slicing. Serve warm and enjoy the heavenly softness!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (1/8 of the recipe)
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg