Thick, soft, and brimming with creamy Kinder chocolate chunks, these indulgent cookies are topped with a rich Kinder buttercream icing and even more Kinder pieces for decoration. They’re the ultimate treat for satisfying your sweet tooth and perfect for any occasion!

Why You’ll Love This Recipe

Irresistibly Soft and Thick: These cookies are perfectly chewy with a soft, thick texture that melts in your mouth.
Packed with Kinder Goodness: Loaded with chunks of Kinder chocolate and topped with a dreamy Kinder buttercream icing.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Perfect for Sharing: Great for parties, holidays, or as a delightful surprise for Kinder lovers.
Make-Ahead Friendly: Prep the dough ahead and bake fresh when needed!

Ingredients

For the Cookies:

110g unsalted butter, melted and cooled
140g granulated sugar
1 large egg
1 tsp vanilla extract
215g plain flour
15g cornflour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
1/2 tsp salt
6 Kinder chocolate bars, cut into chunks

For the Kinder Buttercream Icing:

150g unsalted butter, softened
200g icing sugar
75g Kinder chocolate, melted and cooled slightly
Additional Kinder chocolate pieces for decoration

Directions

Prepare the Cookie Dough
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Sift in the plain flour, cornflour, bicarbonate of soda, baking powder, and salt. Stir until a soft dough forms.
- Gently fold in the Kinder chocolate chunks, ensuring they are evenly distributed.
Shape and Bake
- Preheat your oven to 180°C/160°C (fan). Line a baking sheet with parchment paper.
- Scoop out 2-3 tablespoons of dough for each cookie and shape into balls. Place them on the baking sheet, leaving space between each cookie.
- Bake for 12-14 minutes, or until the edges are set while the centers remain soft.
- Allow the cookies to cool completely on a wire rack before adding the icing.
Make the Kinder Buttercream Icing
- In a medium bowl, beat the softened butter until light and fluffy.
- Gradually add the icing sugar, beating until fully combined and smooth.
- Mix in the melted Kinder chocolate until the icing is creamy and well-blended.
Assemble the Cookies
- Once the cookies are fully cooled, spread or pipe the Kinder buttercream icing on top of each one.
- Decorate with additional Kinder chocolate pieces for an extra indulgent touch.
Serve and Enjoy
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Servings and Timing

Servings: Makes about 9 cookies
Prep Time: 20 minutes
Cooking Time: 14 minutes
Total Time: 34 minutes

Variations

Double the Chocolate: Add mini chocolate chips or drizzle melted chocolate over the cookies for extra decadence.
Nutty Twist: Mix in chopped hazelnuts or almonds with the Kinder chunks.
Kinder Surprise: Place a whole Kinder chocolate piece in the center of the dough for a gooey surprise.
Make Them Smaller: Create bite-sized cookies by using smaller scoops of dough and reducing the bake time to 8-10 minutes.
Festive Touch: Sprinkle holiday-themed decorations on top of the icing for a seasonal treat.

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Freezing Dough: Freeze cookie dough balls for up to 2 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
Reheating: To enjoy warm cookies, microwave for 10-15 seconds before serving.

FAQs

Can I use a different chocolate?

Yes! While Kinder chocolate is key to this recipe’s unique flavor, you can substitute with milk chocolate or white chocolate for a similar texture.

Why are my cookies spreading too much?

Ensure your butter is cooled before mixing and chill the dough for 30 minutes if your kitchen is warm.

Can I make the dough in advance?

Absolutely! You can refrigerate the dough for up to 24 hours or freeze it for longer storage.

What’s the best way to melt Kinder chocolate for the icing?

Melt the chocolate in short intervals in the microwave or use a double boiler. Let it cool slightly before mixing into the icing.

How do I ensure the cookies stay soft?

Avoid overbaking; the cookies should look slightly underdone in the center when removed from the oven.

Can I skip the buttercream icing?

Yes, the cookies are delicious on their own, but the icing adds an extra layer of indulgence.

Can I use self-raising flour instead of plain flour?

It’s not recommended, as the baking soda and powder in the recipe already control the rise.

Can I make these cookies gluten-free?

Use a gluten-free flour blend and ensure all other ingredients, including the Kinder chocolate, are gluten-free.

What’s the best way to decorate these cookies?

Get creative! Use Kinder Bueno pieces, sprinkles, or drizzle melted chocolate on top for a stunning finish.

How can I make these cookies chewier?

Reduce the granulated sugar slightly and add 1-2 teaspoons of golden syrup or honey to the dough.

Conclusion

Soft Kinder Cookies are the ultimate indulgent treat for chocolate lovers. With their thick, chewy texture, creamy Kinder buttercream icing, and rich chocolate chunks, they’re sure to impress at any gathering—or as a solo sweet escape. Try this recipe today and enjoy a cookie that’s as fun to make as it is to eat!

Soft Kinder Cookies

Author: Chef Clara
Total Time: 34 minutes
Yield: About 9 cookies 1x
Diet: Vegetarian

Print Recipe

Ingredients

Scale

For the Cookies:

- 110g unsalted butter, melted and cooled

- 140g granulated sugar

- 1 large egg

- 1 tsp vanilla extract

- 215g plain flour

- 15g cornflour

- 1/2 tsp bicarbonate of soda

- 1/2 tsp baking powder

- 1/2 tsp salt

- 6 Kinder chocolate bars, cut into chunks

For the Kinder Buttercream Icing:

- 150g unsalted butter, softened

- 200g icing sugar

- 75g Kinder chocolate, melted and cooled slightly

- Additional Kinder chocolate pieces for decoration

Instructions

1. Prepare the Cookie Dough
  - - In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  - - Add the egg and vanilla extract, mixing until well combined.
  - - Sift in the plain flour, cornflour, bicarbonate of soda, baking powder, and salt. Stir until a soft dough forms.
  - - Gently fold in the Kinder chocolate chunks, ensuring they are evenly distributed.

1. Shape and Bake
  - - Preheat your oven to 180°C/160°C (fan). Line a baking sheet with parchment paper.
  - - Scoop out 2-3 tablespoons of dough for each cookie and shape into balls. Place them on the baking sheet, leaving space between each cookie.
  - - Bake for 12-14 minutes, or until the edges are set while the centers remain soft.
  - - Allow the cookies to cool completely on a wire rack before adding the icing.

1. Make the Kinder Buttercream Icing
  - - In a medium bowl, beat the softened butter until light and fluffy.
  - - Gradually add the icing sugar, beating until fully combined and smooth.
  - - Mix in the melted Kinder chocolate until the icing is creamy and well-blended.

1. Assemble the Cookies
  - - Once the cookies are fully cooled, spread or pipe the Kinder buttercream icing on top of each one.
  - - Decorate with additional Kinder chocolate pieces for an extra indulgent touch.

1. Serve and Enjoy
  - - These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Prep Time: 20 minutes
Cook Time: 14 minutes
Method: Baking
Cuisine: European (inspired by Kinder brand flavors)