Flaky, buttery crescent rolls stuffed with a rich and savory sausage and cream cheese filling make the perfect appetizer, snack, or even breakfast treat. These Sausage Cream Cheese Crescents are easy to make and always a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 25 minutes with minimal prep.
- Crowd-Pleaser: Perfect for parties, gatherings, or game days.
- Versatile: Enjoy as an appetizer, snack, or light breakfast.
- Customizable: Add your favorite cheeses or herbs for a personal twist.
- Irresistible Texture: Flaky crescent rolls with a creamy, savory filling.
Ingredients
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it into small pieces. Drain any excess grease and let cool slightly.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until smooth and well blended. Fold in the shredded cheddar cheese if desired.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous tablespoon of the sausage and cream cheese mixture on the wide end of each triangle. Roll up the dough tightly, starting at the wide end, and place the crescents on an ungreased baking sheet.
- Bake in the preheated oven for 11-13 minutes, or until the crescent rolls are golden brown and puffed.
- Remove from the oven and let cool slightly. Serve warm and enjoy!
Servings and Timing
- Servings: 16 crescents
- Prep Time: 10 minutes
- Cooking Time: 13 minutes
- Total Time: 23 minutes
Variations
- Add Spices: Mix in garlic powder, onion powder, or paprika for extra flavor.
- Herbaceous Touch: Add chopped fresh parsley or chives to the filling.
- Cheesy Upgrade: Swap cheddar for mozzarella or pepper jack for a different cheesy twist.
- Breakfast Style: Add scrambled eggs to the filling for a hearty breakfast crescent.
- Vegetarian Option: Use plant-based sausage or a mix of sautéed mushrooms and spinach.
Storage/Reheating
- Storage: Store leftover crescents in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds until heated through.
FAQs
Can I use homemade crescent roll dough?
Yes, homemade dough works beautifully if you have the time to make it.
Can I prepare these ahead of time?
Absolutely! Assemble the crescents and store them in the refrigerator. Bake just before serving.
Can I freeze these?
Yes, freeze baked crescents in an airtight container. Reheat in the oven at 350°F (175°C) until warm.
What other fillings can I use?
Try ground beef, shredded chicken, or sautéed vegetables for a different flavor.
Do I need to grease the baking sheet?
No, the crescent rolls have enough fat to prevent sticking.
Can I use flavored sausage?
Yes, spicy or sage-flavored sausage adds an extra kick to the filling.
What dipping sauces pair well with these?
Ranch, honey mustard, or marinara are excellent dipping options.
Can I use low-fat cream cheese?
Yes, low-fat or even non-dairy cream cheese works for a lighter option.
How do I make the crescents extra golden?
Brush the tops with a beaten egg before baking for a shiny, golden finish.
Can I make them bite-sized?
Yes, cut the crescent dough into smaller pieces and use less filling per roll for mini versions.
Conclusion
Sausage Cream Cheese Crescents are a simple yet impressive dish that delivers on both flavor and ease. Whether you’re hosting a party, preparing a snack, or just treating yourself, these savory crescents are sure to be a hit. Whip up a batch and enjoy their warm, cheesy goodness!
Print
Sausage Cream Cheese Crescents
- Total Time: 23 minutes
- Yield: 16 crescents 1x
- Diet: Vegetarian
Description
Flaky, buttery crescent rolls stuffed with a rich and savory sausage and cream cheese filling make the perfect appetizer, snack, or even breakfast treat. These Sausage Cream Cheese Crescents are easy to make and always a crowd-pleaser.
Ingredients
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it into small pieces. Drain any excess grease and let cool slightly.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until smooth and well blended. Fold in the shredded cheddar cheese if desired.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous tablespoon of the sausage and cream cheese mixture on the wide end of each triangle. Roll up the dough tightly, starting at the wide end, and place the crescents on an ungreased baking sheet.
- Bake in the preheated oven for 11-13 minutes, or until the crescent rolls are golden brown and puffed.
- Remove from the oven and let cool slightly. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Cuisines
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (based on 16 servings)
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 35 mg