A traditional Filipino dish, Beef Mechado features tender chunks of beef simmered in a flavorful tomato-based sauce with hearty vegetables and a hint of spice. It’s a comforting stew perfect for family meals or special gatherings.
Why You’ll Love This Recipe
- Rich and Hearty: Loaded with tender beef, carrots, potatoes, and bell peppers in a savory tomato sauce.
- Versatile: Easily adaptable to your spice and flavor preferences.
- Comfort Food: A warm and satisfying dish that pairs perfectly with steamed rice.
- Family-Friendly: A classic recipe loved by all generations.
- Easy to Make: Straightforward steps that yield a delicious, slow-cooked flavor.
Ingredients
- 1 kilogram beef chunks
- ⅓ cup soy sauce
- Juice of ½ lemon
- Ground black pepper, to taste
- 5 cloves garlic, minced
- 1 medium onion, chopped
- 2 carrots, cut into chunks
- 2 medium potatoes, cubed
- 1 large green bell pepper, sliced
- Cooking oil, as needed
- 180g tomato sauce
- 1 beef broth cube
- 2-3 Thai chilies (optional, for spice)
- 4 bay leaves
- 2 cups water (more as needed)
Directions
- Combine the beef chunks, soy sauce, lemon juice, and black pepper in a bowl. Mix well and marinate for 1 hour.
- Heat cooking oil in a large pan over medium heat. Sauté the garlic and onion until fragrant.
- Add the marinated beef, reserving the marinade. Sauté for 1-2 minutes until the beef begins to brown.
- Stir in the bay leaves and reserved marinade. Cover and cook for 20 minutes, stirring occasionally.
- Pour in the tomato sauce, stir well, and add 2 cups of water, the beef broth cube, and Thai chilies. Mix thoroughly. Cover and simmer for 40 minutes to 1 hour, or until the beef is tender. Add more water if necessary.
- Add the carrots and potatoes and cook until softened.
- Stir in the bell peppers and let the stew simmer for a few more minutes until the sauce thickens slightly.
- Remove from heat and serve hot with steamed rice.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Variations
- Add Peas: Stir in green peas for a touch of sweetness and color.
- Make it Spicier: Add more chilies or use chili powder for an extra kick.
- Different Cuts of Meat: Substitute beef with pork or chicken for a variation.
- Richer Sauce: Add a tablespoon of tomato paste for a deeper tomato flavor.
- Vegetarian Version: Use tofu or hearty mushrooms instead of beef.
Storage/Reheating
- Storage: Store leftover mechado in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of water if the sauce has thickened too much.
FAQs
What cut of beef works best for mechado?
Cuts like chuck, brisket, or short ribs work well due to their tenderness when slow-cooked.
Can I make mechado in a pressure cooker?
Yes, pressure cooking can reduce the cooking time significantly while tenderizing the beef.
Do I need to marinate the beef?
Marinating enhances the flavor but can be skipped if you’re short on time.
Can I use fresh tomatoes instead of tomato sauce?
Absolutely! Blend fresh tomatoes and cook them down into a sauce-like consistency.
What can I substitute for soy sauce?
You can use coconut aminos or tamari for a similar flavor.
Is mechado spicy?
Not traditionally, but you can adjust the spice level with chilies or hot sauce.
What’s the best way to thicken the sauce?
Let the stew simmer uncovered for a few minutes, or mash a few potatoes into the sauce.
Can I add other vegetables?
Yes, you can include vegetables like celery, green beans, or zucchini.
Can I freeze leftover mechado?
Yes, freeze in a sealed container for up to 3 months. Thaw and reheat before serving.
What side dishes go well with mechado?
Steamed rice is classic, but you can also serve it with crusty bread or mashed potatoes.
Conclusion
Simple Beef Mechado is a timeless Filipino favorite that brings warmth and flavor to your table. Its tender beef and rich, tomato-based sauce make it a comforting dish to share with family and friends. Give this recipe a try and experience the delightful flavors of Filipino cuisine!
Explore More Hearty Beef Recipes
If you loved our “Simple Beef Mechado,” why not explore other flavorful beef recipes? Discover the sweet and tangy notes of the “Cranberry Balsamic Glazed Beef Roast”, or indulge in the creamy, garlicky goodness of “Juicy Steak with Creamy Garlic Sauce”. For a classic comfort food experience, try the rich “Salisbury Steak with Mushroom Gravy”, or master the art of pot roasting with our guide, “How to Make the Best Pot Roast Every Time”. Pair your meal with the flavorful “Italian Cheese Log” for a perfect dining experience!