A festive red velvet tree-shaped cake decorated with cream cheese frosting, silver and red edible baubles, and a glittering star topper, set against a cozy holiday backdrop with glowing lights.

Red Velvet Tree Cake

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The Red Velvet Tree Cake is a show-stopping holiday dessert that will dazzle your guests. With its moist layers of vibrant red velvet cake, creamy frosting, and festive decorations, it’s as delightful to look at as it is to eat. Perfect for adding a touch of elegance to your Christmas celebrations, this cake is a centerpiece worthy of any holiday table.

Why You’ll Love This Recipe

  • Visually stunning: The tree-shaped design makes it an eye-catching centerpiece.
  • Classic flavors: Red velvet and cream cheese frosting are an irresistible combination.
  • Customizable: Decorate to your heart’s content with edible ornaments and holiday sprinkles.
  • Perfect for gatherings: Serves up to 10 people, making it ideal for holiday parties.
  • Make-ahead friendly: Bake the layers ahead of time and assemble when ready to serve.

Ingredients

For the Cake:

  • 2½ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1½ cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tbsp red food coloring
  • 1 tsp white vinegar
  • 2 tsp vanilla extract

For the Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Directions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line multiple round cake pans of decreasing sizes (e.g., 9-inch, 7-inch, 5-inch).
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
  4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well combined.
  5. Bake the Layers: Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on wire racks.
  6. Prepare the Frosting: Beat the cream cheese and butter together in a mixing bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
  7. Assemble the Tree: Layer the cakes with frosting between each layer, starting with the largest and stacking to form a cone shape. Trim edges as needed to enhance the tree effect.
  8. Decorate: Frost the entire cake and decorate with edible baubles, glitter stars, white chocolate shavings, or any holiday decorations you like.

Servings and Timing

  • Servings: 10
  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Total Time: 1 hour
  • Calories: ~450 per slice

Variations

  • Chocolate Tree Cake: Substitute red food coloring with melted dark chocolate for a chocolatey twist.
  • Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
  • Mini Trees: Bake smaller cakes in ramekins to create individual tree cakes.
  • Layer Flavors: Add a layer of jam or chocolate ganache between the cake layers for added flavor.
  • Holiday Colors: Use green food coloring in the frosting for a festive, tree-like appearance.

Storage/Reheating

  • Storage: Keep the cake covered in the refrigerator for up to 4 days.
  • Freezing: Wrap individual slices or the entire cake in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: Allow the cake to come to room temperature before serving. Do not microwave the cake, as it may alter the texture of the frosting.

FAQs

What makes red velvet cake unique?

The combination of cocoa, buttermilk, and vinegar gives red velvet its distinct tangy, moist, and slightly chocolaty flavor.

Can I use gel food coloring?

Yes, gel food coloring works well and often requires less to achieve a vibrant color.

Do I need to use buttermilk?

Yes, buttermilk adds moisture and a slight tang. If unavailable, you can substitute with milk mixed with 1 tablespoon of vinegar or lemon juice.

Can I make the cake layers in advance?

Absolutely! Bake the layers ahead, wrap tightly in plastic wrap, and store in the refrigerator or freezer until ready to assemble.

What’s the best way to get even layers?

Use a kitchen scale to divide the batter equally among pans and trim the layers with a serrated knife after baking if needed.

How do I prevent the cake from drying out?

Do not overbake, and ensure the cake is stored in an airtight container or wrapped well.

Can I use a different frosting?

Yes, buttercream or whipped cream frosting works beautifully as an alternative.

How do I shape the cake into a tree?

Stack the layers with the largest on the bottom, tapering to the smallest on top. Trim the edges as needed to achieve a cone shape.

What decorations work best for this cake?

Edible glitter, holiday sprinkles, sugar pearls, and small candies make excellent decorations.

Can I make this cake without the red coloring?

Yes, omit the food coloring for a classic velvet cake, or try a green or blue theme for a different holiday look.

Conclusion

The Red Velvet Tree Cake is more than just a dessert; it’s a festive masterpiece that’s perfect for holiday gatherings. With its moist layers, luscious cream cheese frosting, and stunning presentation, it’s sure to impress. Whether you stick with the traditional recipe or add your own creative twist, this cake will bring joy and cheer to your holiday celebrations.