A bowl of Pasta Puttanesca topped with green olives, fresh parsley, and grated cheese, served on a rustic wooden table

Pasta Puttanesca

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Bold, zesty, and bursting with Mediterranean flavors, Pasta Puttanesca is a classic Italian dish that’s simple to prepare and deeply satisfying. With its combination of briny olives, tangy capers, and savory garlic, this recipe delivers an unforgettable taste of Italy in just 30 minutes.

Why You’ll Love This Recipe

  • Quick and easy: Perfect for busy weeknights, it’s ready in just 30 minutes.
  • Bursting with flavor: The combination of garlic, olives, capers, and anchovies creates a savory, bold sauce.
  • Customizable: Easily adjust the spice level or omit anchovies for a vegetarian option.
  • Authentically Italian: Experience a classic dish that’s rich in Mediterranean tradition.

Ingredients

  • 1 lb spaghetti (or your favorite pasta)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1 can (14.5 oz) crushed tomatoes
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tbsp capers
  • 4-6 anchovy fillets, minced (optional, but traditional)
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Fresh basil, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Directions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Stir in the anchovies (if using) and cook until they dissolve into the oil, about 1-2 minutes.
  4. Add crushed tomatoes, Kalamata olives, capers, and dried oregano. Simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper.
  5. Toss the cooked pasta in the skillet with the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  6. Plate the pasta, garnish with fresh parsley, basil, and grated Parmesan if desired. Serve warm and enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: ~400 per serving

Variations

  • Vegetarian option: Omit the anchovies and add extra olives or mushrooms for additional umami.
  • Spicy twist: Increase the red pepper flakes or add a diced chili for extra heat.
  • Protein boost: Include cooked shrimp, grilled chicken, or seared scallops for a heartier meal.
  • Gluten-free version: Use gluten-free pasta to accommodate dietary needs.
  • Herbaceous upgrade: Add a pinch of fresh thyme or rosemary to enhance the herbal notes.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of water or olive oil to refresh the sauce.

FAQs

What is Pasta Puttanesca?

Pasta Puttanesca is a traditional Italian pasta dish featuring a bold tomato-based sauce flavored with olives, capers, garlic, and anchovies.

Can I make it without anchovies?

Yes, you can omit anchovies for a vegetarian version. Consider adding a dash of soy sauce or miso for similar umami flavors.

What type of pasta works best?

Spaghetti is traditional, but linguine, fettuccine, or even penne can be used.

Can I use fresh tomatoes instead of canned?

Yes, substitute with 4-5 medium fresh tomatoes, diced. You may need to simmer a bit longer for the sauce to thicken.

How spicy is this dish?

The spice level is mild with 1/2 tsp red pepper flakes but can be adjusted to your preference.

Are Kalamata olives necessary?

Kalamata olives provide authentic flavor, but any briny black olives can work in a pinch.

Can I prepare the sauce in advance?

Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days.

What wine pairs well with Pasta Puttanesca?

A dry red wine like Chianti or Barbera complements the bold flavors of this dish.

Is Parmesan cheese traditional in Puttanesca?

It’s optional; the dish is traditionally served without cheese, but it’s a delicious addition if desired.

What side dishes go well with this pasta?

A simple green salad, garlic bread, or roasted vegetables make excellent side dishes.

Conclusion

Pasta Puttanesca is a quick and flavorful dish that brings the essence of the Mediterranean to your table. Whether you’re a fan of its bold, zesty flavors or simply looking for an easy yet impressive meal, this recipe is sure to become a favorite. Pair it with your favorite wine, garnish generously, and enjoy a taste of Italy in every bite.