Irish Bacon Cabbage and Potato Soup is a hearty, comforting dish packed with savory flavors and nutritious vegetables. Perfect for cold days or when you need a satisfying one-pot meal, this soup combines tender potatoes, smoky Irish bacon, and vibrant cabbage for a dish that’s as wholesome as it is delicious.
Why You’ll Love This Recipe
- Easy to make: Simple ingredients and straightforward steps make this soup perfect for any home cook.
- Nutritious: Packed with vegetables like cabbage, carrots, and potatoes, this soup offers a healthy and balanced meal.
- Flavorful: The combination of smoky Irish bacon, aromatic thyme, and garlic creates a rich, savory broth.
- One-pot wonder: Minimal cleanup is required, making it a great option for busy weeknights.
Ingredients
- 6 slices of Irish bacon or thick-cut bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced
- 3 cups green cabbage, shredded
- 1 cup carrots, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Directions
- In a large pot or Dutch oven, cook the diced Irish bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- Add the chopped onion and minced garlic to the pot. Sauté until softened, about 3-4 minutes.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the diced potatoes, shredded cabbage, sliced carrots, bay leaf, thyme, and black pepper to the pot. Stir well to combine.
- Cover the pot and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- Return the cooked bacon to the pot and stir. Adjust seasoning to taste if needed.
- Remove the bay leaf before serving.
Servings and Timing
- Servings: 6
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Variations
- Vegetarian option: Skip the bacon and use vegetable broth instead of chicken broth. For added flavor, sauté the vegetables in olive oil or butter.
- Spicy kick: Add a pinch of red pepper flakes or a diced chili for a spicy version.
- Creamy twist: Stir in a splash of cream or milk at the end of cooking for a creamy texture.
- Herb substitution: Swap thyme for rosemary or parsley for a different herbal note.
- Additional vegetables: Include celery, parsnips, or leeks for extra flavor and nutrition.
Storage/Reheating
- Storage: Let the soup cool completely and store it in an airtight container in the refrigerator for up to 4 days.
- Freezing: This soup freezes well. Store in freezer-safe containers for up to 3 months.
- Reheating: Warm on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring in between.
FAQs
Can I use regular bacon instead of Irish bacon?
Yes, regular thick-cut bacon works well if Irish bacon isn’t available.
Can I make this soup ahead of time?
Absolutely! The flavors deepen when it’s made ahead, making it perfect for meal prep.
Is this soup gluten-free?
Yes, as long as your chicken broth is gluten-free, the recipe is naturally gluten-free.
Can I add other proteins to this soup?
Yes, diced ham or shredded chicken can be added for extra protein.
How can I thicken the soup?
Mash some of the cooked potatoes directly in the pot for a thicker consistency.
What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal for this recipe.
Can I omit the cabbage?
While cabbage is traditional, you can substitute it with kale or spinach for a similar texture.
How do I adjust the seasoning?
Taste the soup before serving and add more salt, pepper, or herbs to your preference.
What can I serve with this soup?
A crusty loaf of bread or a side of soda bread pairs perfectly.
Can I use a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
Irish Bacon Cabbage and Potato Soup is a soul-warming dish that’s easy to make and full of robust flavors. Whether you’re craving something cozy or need a simple yet satisfying meal, this soup fits the bill. Customize it to your liking and enjoy a taste of comfort in every bowl.