A vibrant bowl of seafood pasta salad with rotini pasta, shrimp, cucumbers, and parsley garnished in a creamy dressing, served on a light background.

Seafood Pasta Salad

by

Seafood Pasta Salad is a refreshing and creamy dish that combines tender seafood, crunchy vegetables, and perfectly cooked noodles. Ideal for potlucks, picnics, or as a light lunch, this versatile salad is sure to become a favorite!

Why You’ll Love This Recipe

  • Easy to prepare: Simple steps make this a stress-free dish.
  • Packed with flavor: A creamy dressing perfectly complements the seafood and veggies.
  • Versatile: Great for gatherings, meal prep, or quick lunches.
  • Cool and refreshing: Perfect for warm weather or summer events.
  • Customizable: Add your favorite vegetables or substitute proteins for variety.

Ingredients

  • 8 ounces egg noodles
  • 2 green onions, chopped
  • 1/3 cup celery, chopped
  • 1/3 cup green pepper, chopped
  • 1 (4-ounce) package baby shrimp, chopped (precooked)
  • 1 (16-ounce) package imitation crabmeat, cut into small pieces
  • 3/4 cup mayonnaise
  • 1/2 cup creamy French dressing
  • 1/4 cup sweet pickle relish

Directions

  1. Cook the egg noodles according to the package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the chopped green onions, celery, green pepper, baby shrimp, and imitation crabmeat.
  3. In a separate bowl, whisk together the mayonnaise, creamy French dressing, and sweet pickle relish to create the dressing.
  4. Add the cooled noodles to the seafood and veggie mixture, then pour the dressing over the top. Toss gently to coat all the ingredients evenly.
  5. Cover the bowl and refrigerate for at least 2 hours to let the flavors meld together.
  6. Serve chilled, garnished with additional green onions or parsley if desired.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes (+2 hours chilling)

Variations

  • Protein options: Substitute shrimp and crabmeat with cooked chicken, tuna, or salmon.
  • Veggie boost: Add diced cucumbers, cherry tomatoes, or shredded carrots.
  • Herb infusion: Mix in fresh dill, parsley, or basil for added flavor.
  • Spicy kick: Add a dash of hot sauce or a pinch of cayenne pepper to the dressing.
  • Low-calorie option: Use Greek yogurt or light mayo instead of regular mayonnaise.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: This dish is best served cold, but let it sit at room temperature for 10 minutes before serving if chilled for an extended period.

FAQs

1. Can I make this salad ahead of time?

Yes, it tastes even better when prepared a day in advance as the flavors meld together.

2. Can I use a different type of pasta?

Absolutely! Rotini, penne, or bow-tie pasta work well in place of egg noodles.

3. Is fresh crabmeat better than imitation crabmeat?

Fresh crabmeat offers a richer flavor, but imitation crabmeat is more budget-friendly and convenient.

4. Can I freeze this salad?

Freezing is not recommended as the mayonnaise-based dressing can separate and affect texture.

5. Can I add hard-boiled eggs?

Yes, chopped hard-boiled eggs make a great addition for extra protein.

6. How can I make this gluten-free?

Use gluten-free pasta and ensure all other ingredients are labeled gluten-free.

7. What other dressings can I use?

Ranch dressing or a lemon-dill vinaigrette can be great alternatives.

8. How do I keep the noodles from sticking?

Rinse the cooked noodles under cold water and toss with a drizzle of olive oil before mixing.

9. Can I use canned shrimp?

Yes, canned shrimp is a convenient substitute for baby shrimp. Drain well before using.

10. What can I serve with this salad?

Pair it with crusty bread, a green salad, or grilled vegetables for a complete meal.

Conclusion

Seafood Pasta Salad is a creamy, refreshing dish that’s perfect for any occasion. With its tender seafood, crunchy veggies, and flavorful dressing, it’s a crowd-pleaser you can enjoy all year round. Try this simple recipe and add a burst of freshness to your next meal!

Discover More Delectable Recipes

Expand your culinary repertoire with other delightful recipes to pair with Seafood Pasta Salad. For a creamy and savory option, try the Creamy Potato Soup, a comforting dish perfect for any season. Looking for an elegant appetizer? The Stuffed Butternut Squash with Feta, Spinach & Bacon offers a hearty and flavorful experience. For a hint of sweetness, pair your meal with the indulgent Honey Butter Sweet Alabama Pecan Bread, a classic Southern delight. These recipes complement the vibrant flavors of your pasta salad and add variety to your table.