A close-up of golden-brown roasted potato halves topped with melted cheese and fresh herbs, served with a side of ranch dressing on a tray.

Cheesy Ranch Oven Roasted Potatoes

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Crispy on the outside and tender on the inside, these cheesy ranch oven-roasted potatoes are packed with bold flavor and cheesy goodness! They’re the perfect side dish for any meal or a snack for game nights that everyone will love.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples and fresh potatoes.
  • Quick Prep: Just 10 minutes of hands-on preparation.
  • Crowd-Pleaser: A hit at parties, potlucks, or family dinners.
  • Customizable: Easily adjustable to suit your flavor preferences.
  • Versatile Side Dish: Complements everything from grilled meats to hearty salads.

Ingredients

  • 4 large russet potatoes, scrubbed and diced
  • ¼ cup olive oil
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional)
  • Salt and pepper, to taste

Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.
  3. Roast the Potatoes: Bake in the preheated oven for 30 minutes, stirring halfway through for even browning.
  4. Add Cheese: Sprinkle the roasted potatoes with shredded cheddar and Parmesan cheese. Return the baking sheet to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  5. Serve: Garnish with chopped fresh parsley if desired, and serve warm.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Calories per Serving: Approximately 300 Kcal

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for heat.
  • Different Cheeses: Substitute cheddar with mozzarella or a smoky gouda.
  • Herb Infusion: Mix in dried thyme, rosemary, or Italian seasoning for an aromatic twist.
  • Veggie Boost: Add diced bell peppers or onions to the mix.
  • Sweet Potatoes: Use sweet potatoes instead of russet potatoes for a unique flavor.

Storage and Reheating

  • Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispiness, or use a skillet over medium heat. Avoid microwaving as it may make the potatoes soggy.

FAQs

1. Can I use baby potatoes instead of russet potatoes?

Yes, baby potatoes work well. Simply halve or quarter them for even cooking.

2. What if I don’t have ranch seasoning?

You can make your own by mixing dried parsley, dill, onion powder, garlic powder, salt, and pepper.

3. Can I make this recipe vegan?

Absolutely! Use vegan cheese and ensure your ranch seasoning is dairy-free.

4. How can I make the potatoes crispier?

Make sure the potatoes are spread out in a single layer on the baking sheet and not overcrowded.

5. Is it possible to prepare this dish ahead of time?

You can dice the potatoes and toss them in oil and seasoning ahead of time, but bake them just before serving for best results.

6. Can I freeze these potatoes?

It’s not recommended as the texture of the potatoes may become mushy after freezing and reheating.

7. Can I use a different type of oil?

Yes, you can use avocado oil or melted butter for a different flavor profile.

8. Do I need to peel the potatoes?

No, leaving the skins on adds texture and nutrients. Just scrub them well.

9. Can I cook these in an air fryer?

Yes, air fry the seasoned potatoes at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.

10. What can I serve these with?

These potatoes pair well with grilled chicken, steak, or burgers, and they’re great alongside a fresh green salad.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are a flavorful, easy-to-make dish that brings together the comfort of crispy potatoes and the richness of melted cheese. Whether served as a side dish or a standalone treat, they’re sure to satisfy your cravings and impress your guests. Give this recipe a try, and you’ll have a new go-to favorite for any occasion!

More Recipes to Savor with Cheesy Ranch Potatoes

Explore complementary recipes like Crispy Balsamic Thyme Potato Torte, the creamy and hearty Creamy Potato Soup from Scratch, or the indulgent Rich and Creamy Crab and Shrimp Seafood Bisque to pair with your Cheesy Ranch Oven-Roasted Potatoes. These dishes make perfect additions to any meal for a complete and flavorful dining experience.