Looking for a snack that’s as indulgent as it is unique? Cream cheese and bacon stuffed Doritos take the beloved crunch of Doritos and elevate it with a creamy, cheesy filling and a golden, crispy coating. Perfect for parties, game days, or any time you want to impress your guests with a creative and delicious treat!
Why You’ll Love This Recipe
- Creative and Fun: A new way to enjoy Doritos with an irresistible twist.
- Crowd-Pleasing Snack: Perfect for parties, potlucks, or game-day gatherings.
- Cheesy and Crunchy: Combines creamy filling with a crispy fried coating.
- Customizable: Use your favorite Dorito flavor or tweak the filling to your liking.
- Easy to Make: Simple steps for a show-stopping snack.
Ingredients
- 1 bag of large Doritos (Nacho Cheese or your favorite flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
- 1 egg, beaten (for coating)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
Directions
- Prepare the Filling:
- In a medium bowl, combine the cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, smoked paprika (if using), and black pepper. Mix until smooth and evenly combined.
- Stuff the Doritos:
- Carefully pry open each Dorito along one edge to create a pocket. Use a small spoon or piping bag to fill each pocket with the cream cheese mixture. Press the edges gently to close the chip without breaking it.
- Coat the Doritos:
- Prepare a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.
- Dip each stuffed Dorito first into the flour, then into the egg, and finally coat with panko breadcrumbs. Place the coated chips on a tray.
- Fry the Doritos:
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the stuffed Doritos in small batches, cooking for 1-2 minutes per side or until golden brown. Use a slotted spoon to remove and drain on paper towels.
- Serve:
- Serve the stuffed Doritos hot with dipping sauces like ranch, salsa, or spicy aioli. Enjoy while warm and crispy!
Servings and Timing
- Servings: 4–6 servings
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling.
- Different Cheeses: Swap cheddar for mozzarella, pepper jack, or Monterey Jack.
- Vegetarian Option: Skip the bacon and add sautéed mushrooms or diced bell peppers.
- Bake Instead of Fry: For a healthier version, bake at 400°F (200°C) for 12–15 minutes or until crispy.
- Different Flavors: Try Cool Ranch, Spicy Nacho, or other Dorito flavors for variety.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to regain crispiness.
FAQs
Can I use flavored cream cheese?
Yes! Flavored cream cheeses like jalapeño or herb-infused can add extra flavor.
Do I have to fry the Doritos?
No, you can bake them in the oven or use an air fryer for a healthier alternative.
What dipping sauces pair well with this snack?
Ranch, sour cream, salsa, guacamole, or spicy aioli work wonderfully.
How do I prevent the Doritos from breaking?
Handle the chips gently and use a small spoon or piping bag to avoid too much pressure.
Can I make these ahead of time?
You can prepare and stuff the Doritos ahead of time, then fry them just before serving.
What other fillings can I use?
Try adding diced jalapeños, chopped spinach, or sun-dried tomatoes to the filling.
Can I use regular breadcrumbs instead of panko?
Yes, but panko breadcrumbs create a crispier coating.
Can I make these gluten-free?
Use gluten-free flour and breadcrumbs, and check that the Doritos are gluten-free.
Are there other chips I can use for this recipe?
While Doritos are ideal, large kettle chips or tortilla chips could work as a substitute.
How do I keep the filling from leaking out?
Press the edges gently to close the chip, and ensure an even coating during breading.
Conclusion
Cream cheese and bacon stuffed Doritos are the ultimate indulgent snack that will wow your family and friends. With a creamy filling and crispy coating, this creative treat is as fun to make as it is to eat. Pair it with your favorite dipping sauce and enjoy a snack that’s guaranteed to be the star of any gathering!
Elevate Your Snack Game with These Delicious Pairings
After indulging in the crispy, creamy decadence of Cream Cheese and Bacon Stuffed Doritos, consider adding more exciting flavors to your snack spread. Pair them with the zesty Easy Alabama Firecracker Recipe for a bold and spicy kick. Looking for something refreshing to balance the richness? Try the tangy Greek Chicken Gyros with Cucumber Tzatziki. For a sweet finish, serve the irresistible Chocolate Thumbprint Cookies that will satisfy every sweet tooth at the table.
Mix and match these recipes to create a crowd-pleasing menu for any occasion!