A bowl of rich, creamy potato soup is the ultimate comfort food, especially on chilly days. Packed with tender baby red potatoes, smoky bacon, and a silky broth, this soup offers a warm and hearty experience that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Comforting and Hearty: Perfect for cold days or when you need a warm hug in a bowl.
- Packed with Flavor: Smoky bacon and creamy broth make every spoonful delightful.
- Family-Friendly: Loved by kids and adults alike.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Adjust flavors and toppings to suit your taste.
Ingredients
- 2 1/2 pounds baby red potatoes, sliced into bite-sized pieces
- 1/2 lb uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 3 cups water
- 4 chicken bouillon cubes (dissolved in 1 cup of hot potato water)
Directions
- Cook the Potatoes:
- Place the sliced red potatoes in a large pot and cover with water. Boil over medium heat until fork-tender, about 15 minutes. Reserve 1 cup of the hot potato water, dissolve the bouillon cubes in it, and set aside.
- Cook the Bacon:
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Sauté the Vegetables:
- Add the diced onion and celery to the bacon grease in the skillet. Sauté for 5-7 minutes until softened.
- Combine the Ingredients:
- Drain the cooked potatoes and return them to the pot. Add the sautéed onion and celery, crispy bacon, milk, the reserved bouillon water, and the remaining 3 cups of water.
- Simmer the Soup:
- Stir to combine and bring the soup to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, to meld the flavors.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and serve hot. Optionally, garnish with additional bacon bits, shredded cheese, or a sprinkle of chives.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Cheesy Twist: Stir in 1 cup of shredded cheddar or gouda cheese for extra richness.
- Vegetarian Option: Skip the bacon and use vegetable bouillon cubes instead of chicken.
- Herb Infusion: Add fresh thyme or rosemary for a fragrant flavor boost.
- Spicy Version: Include a pinch of cayenne pepper or red chili flakes.
- Chunky or Smooth: Blend part of the soup for a creamier texture or leave it chunky for a rustic feel.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat on the stove over low heat, stirring occasionally. Add a splash of milk or broth to adjust the consistency if needed.
FAQs
Can I use a different type of potato?
Yes, Yukon Gold or Russet potatoes work well and provide a creamier texture.
How can I make the soup thicker?
Mash some of the potatoes or stir in a slurry made from 1 tablespoon of cornstarch and 2 tablespoons of water.
Can I make this soup dairy-free?
Yes! Substitute the milk with unsweetened almond or coconut milk and omit the butter.
Can I use pre-cooked bacon?
Absolutely! Just chop and add it directly to the soup, skipping the cooking step.
How do I prevent the milk from curdling?
Use whole milk and ensure the soup simmers on low heat without boiling.
What other toppings can I add?
Try sour cream, shredded cheese, green onions, or croutons for extra flavor.
Can I make this soup in a slow cooker?
Yes! Combine all ingredients except milk and bacon in the slow cooker. Cook on low for 6-8 hours, then add the milk and cooked bacon in the last 30 minutes.
How do I reduce the sodium?
Use low-sodium chicken bouillon or broth and limit added salt.
What can I serve with this soup?
Crusty bread, biscuits, or a simple side salad are perfect companions.
Can I double this recipe?
Absolutely! Just use a larger pot and adjust cooking times slightly as needed.
Conclusion
Creamy potato soup is a timeless comfort food that warms the soul with every spoonful. Its combination of tender potatoes, smoky bacon, and a rich, velvety broth makes it a favorite for family meals or cozy nights in. Serve it with your favorite toppings, a slice of bread, and enjoy a deliciously satisfying dish!
Pairing Ideas for Your Creamy Potato Soup
Elevate your meal with complementary dishes to serve alongside the comforting Creamy Potato Soup. Try pairing it with the rich and savory Crispy Balsamic Thyme Potato Torte for a perfect blend of textures. For a lighter side, the refreshing Greek Chicken Gyros with Cucumber Tzatziki adds a Mediterranean flair. Complete your meal with a delightful dessert like the indulgent Old-Fashioned Hershey’s Cocoa Fudge to end on a sweet note.
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