A delightful blend of fresh vegetables, tender greens, and a soothing broth, Italian Penicillin Soup is the perfect comfort food. Whether you’re feeling under the weather or simply craving a hearty meal, this nutritious soup is sure to satisfy. With its vibrant colors and robust flavors, it’s a dish you’ll want to make again and again.
Why You’ll Love This Recipe
- Healing Properties: Packed with immune-boosting ingredients like garlic, vegetables, and optional chicken.
- Quick and Easy: Ready in under an hour with simple steps.
- Versatile: Customizable with your favorite greens, protein, or pasta.
- Healthy and Nourishing: Loaded with vitamins, minerals, and fiber.
- Perfect for Any Season: A warm winter comfort or a light summer dish.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup cooked chicken, shredded (optional)
- 1/2 cup small pasta (e.g., ditalini or small shells)
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
Directions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes, or until softened.
- Add Aromatics and Zucchini: Stir in the garlic and zucchini. Cook for another 2-3 minutes until fragrant.
- Incorporate Broth and Tomatoes: Add the diced tomatoes with their juices and vegetable broth. Bring to a boil, then reduce heat to simmer.
- Cook the Pasta: Stir in the small pasta and cook for 8-10 minutes, or until al dente.
- Add Protein (Optional): If using chicken, stir in the shredded chicken and simmer for 2-3 minutes until warmed through.
- Finish with Greens: Add the kale or spinach, cooking for 2-3 minutes until wilted.
- Season and Serve: Adjust salt and pepper to taste. Serve hot with crusty bread or crackers.
Servings and Timing
- Servings: 4–6 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Protein Alternatives: Use chickpeas, white beans, or tofu for a vegetarian protein boost.
- Grain Substitute: Swap pasta for rice, quinoa, or farro for a heartier texture.
- Spicy Kick: Add a pinch of red pepper flakes for a warming heat.
- Herbs: Include fresh basil, thyme, or parsley for added flavor.
- Broth Variations: Use chicken broth for a richer taste if not vegetarian.
Storage/Reheating
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezing: This soup freezes well without the pasta. Freeze for up to 3 months and add cooked pasta when reheating.
- Reheating: Warm on the stove over medium heat, adding a splash of broth if needed, or microwave in 1-minute intervals until heated through.
FAQs
Can I make this soup vegetarian?
Yes! Simply omit the chicken and use vegetable broth.
Can I substitute the pasta?
Absolutely! Use rice, quinoa, or any small grain as an alternative.
How do I prevent the pasta from getting mushy?
Cook the pasta separately and add it just before serving, especially if you plan to store leftovers.
What other greens can I use?
Swiss chard, collard greens, or arugula are great options.
Can I use canned vegetables instead of fresh?
Yes, canned or frozen vegetables can work in a pinch, though fresh is best for texture and flavor.
Is this soup freezer-friendly?
Yes, but avoid freezing the soup with pasta as it may become mushy. Add pasta fresh when reheating.
What sides pair well with this soup?
Crusty bread, garlic bread, or a simple side salad are great complements.
Can I make this soup in a slow cooker?
Yes! Combine all ingredients except pasta and greens in a slow cooker. Cook on low for 6–8 hours, then add pasta and greens for the last 30 minutes.
How can I enhance the flavor of the broth?
Add a parmesan rind during cooking or a splash of white wine for depth.
Can I make it gluten-free?
Yes, simply use gluten-free pasta or swap with a grain like quinoa or rice.
Conclusion
Italian Penicillin Soup is a comforting, nourishing dish that’s as delicious as it is versatile. Whether you’re under the weather or just in need of a warming meal, this soup is a go-to option. With its vibrant vegetables, hearty broth, and optional protein, it’s sure to become a staple in your kitchen. Serve it with a slice of crusty bread, and enjoy a bowl of health and happiness!
Explore More Delicious Recipes
As you savor the comforting flavors of the Italian Penicillin Soup, consider exploring more culinary delights that complement its rich and healing essence. For instance, you might enjoy the hearty and savory French Onion Short Rib Soup with Gruyere Toast, perfect for cozy evenings. If you’re in the mood for a vibrant twist, the Rich and Creamy Crab and Shrimp Seafood Bisque offers a seafood medley that pairs beautifully with artisan bread. For dessert enthusiasts, the decadent Old-Fashioned Hershey’s Cocoa Fudge promises a sweet ending to any meal.
Dive into these recipes for a complete gourmet experience!