No-bake desserts don’t get much better than this! The 5-Ingredients No-Bake Kinder Bueno Slice combines a buttery biscuit base, creamy hazelnut Kinder Bueno chunks, and a luscious white chocolate topping. Perfect for parties, gifting, or indulging your sweet tooth with minimal effort.
Why You’ll Love This Recipe
- No Oven Required: Ideal for hot days or when you want a quick treat.
- Simple Ingredients: Just five pantry staples to create this indulgent dessert.
- Perfect for Kinder Bueno Fans: Packed with creamy hazelnut goodness in every bite.
- Customizable: Add your favorite toppings for a unique twist.
- Make-Ahead Friendly: Prepare it in advance and store for later.
Ingredients
- 350g digestive biscuits
- 100g salted butter
- 300g condensed milk
- 10 Kinder Bueno sticks (6 for the middle, 4 for the top)
- 200g-250g white chocolate + 15g butter for the topping
Directions
- Prepare the Base: Crush the digestive biscuits into fine crumbs using a food processor or by sealing them in a plastic bag and rolling with a pin. Melt the salted butter and mix it with the biscuit crumbs and condensed milk until well combined.
- Assemble the Base: Press the mixture firmly into an 8×8” (or 9×9”) lined baking tin to create an even base.
- Add Kinder Bueno: Break 6 Kinder Bueno sticks into chunks and gently press them into the biscuit base.
- Make the Topping: Melt the white chocolate with 15g butter over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Pour over the biscuit base, spreading evenly.
- Decorate: Break the remaining 4 Kinder Bueno sticks into pieces and arrange them on top of the white chocolate layer. Refrigerate for at least 2 hours or until fully set.
- Slice and Serve: Remove from the tin, slice into squares, and enjoy your creamy, crunchy treat!
Servings and Timing
- Servings: 16 slices
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Dark Chocolate Topping: Replace white chocolate with dark chocolate for a richer flavor.
- Nutty Addition: Sprinkle crushed hazelnuts or almonds on the white chocolate layer.
- Caramel Drizzle: Add a swirl of caramel sauce on top for extra indulgence.
- Gluten-Free Option: Use gluten-free biscuits to cater to dietary needs.
- Extra Bueno: Add even more Kinder Bueno chunks for a loaded treat.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Freezing: These slices can be frozen for up to 2 months. Thaw in the fridge before serving.
- Reheating: Not applicable as this is a chilled dessert.
FAQs
Can I use another type of biscuit?
Yes, graham crackers or any plain sweet biscuits will work as a substitute for digestive biscuits.
Can I use unsalted butter?
Yes, but you may want to add a pinch of salt to the base mixture for balance.
How do I make the white chocolate layer smooth?
Melt the chocolate slowly over a double boiler or in short microwave intervals to avoid scorching.
What if I don’t have a food processor?
You can crush the biscuits in a zip-top bag using a rolling pin or heavy object.
Can I make this dessert vegan?
Use vegan-friendly biscuits, plant-based condensed milk, and dairy-free white chocolate for a vegan version.
Can I make smaller portions?
Yes, use a smaller tin or halve the recipe for fewer slices.
What other toppings can I add?
Crushed cookies, sprinkles, or a drizzle of melted chocolate are great additions.
Can I use milk chocolate instead of white?
Absolutely! Milk chocolate works well for a sweeter variation.
How long does it take to set?
Refrigerate for at least 2 hours, but overnight chilling gives the best results.
Can I double the recipe?
Yes, simply use a larger tin and adjust the quantities accordingly.
Conclusion
The 5-Ingredients No-Bake Kinder Bueno Slice is a must-try treat for any dessert lover. Its easy preparation, rich flavors, and stunning presentation make it perfect for any occasion. Whether you’re a Kinder Bueno enthusiast or just looking for a quick and indulgent dessert, this recipe is sure to impress. Give it a try and enjoy the sweet satisfaction!