Description
This 3-ingredient yogurt cake is a delightful fusion of flan and Basque cheesecake, offering a creamy, custard-like texture with a subtle tang. No flour, butter, or oil needed!
Ingredients
Scale
- 1½ cups plain yogurt
- 4 large eggs
- 5 tablespoons cornstarch
Instructions
Prepare the Batter:
- Preheat oven to 350°F (175°C).
- Whisk yogurt and eggs in a large bowl until smooth.
- Add cornstarch and mix until lump-free.
Bake the Cake:
- Line a loaf pan with parchment paper.
- Pour batter into the pan, smoothing the top.
- Bake for 50-60 minutes until golden brown and set.
Cool and Serve:
- Let cool in the pan for 30 minutes.
- Refrigerate for at least 2 hours for best texture.
- Serve plain or with toppings like fresh berries, honey, or powdered sugar.
Notes
For a richer flavor, try using Greek yogurt or adding a splash of vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International